EN
19
F r e e z e r
C o m p a r t m e n t
Setting
Remarks
-18°C
This is the normal recommended setting.
-20, -22 or
-24°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain the
quality of meat and fish products.
-18°C or colder
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing the
food.
•
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents are labeled
and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge compartment
shelves
Food in pans, covered
plates and closed containers
Fridge compartment
door shelves
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Crisper
Vegetables and fruits
- Active”quıck freeze function” at
least 24 hour before loading fresh food.
- Put 2 pcs ice packs ( if available )
inside the bottom drawer.
- Place fresh food on the shelves of
2 nd&3rd from the bottom.(maximum
capacıty can be achieved by removing
the drawers
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
•
Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
•
Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
•
Materials necessary for packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.