Cylinda F3385NHE, User Manual

Page: 40 / 136

EN - 40 -
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut into small pieces and boil in
water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
Dairy Products Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6