Curtis ALP3GT15A826, Service Manual, Page: 9 / 10

9
CLEANING
1. Brewer (Exterior) Cleaning Instructions: Use KAY QSR Glass & Multi-Surface Cleaner solution
and a clean, sanitizer-soaked towel to remove soils from the exterior of coffee brewers.
2. Glass Coffee Pot Cleaning Instructions:
a. Place one Kay Beverage Equipment Cleaner tablet into the decanter and fill with hot water.
b. Allow to soak for 10 minutes. For heavy soil, use two Kay Beverage Equipment Cleaner
tablets.
c. Scrub the decanter and the lip at the neck of the decanter thoroughly with the curved coffee
pot brush.
d. Use the flexible brush to scrub the lid and areas around and inside each inlet/outlet.
e. Discard the solution; then, rinse and sanitize the decanter at the 3-compartment sink.
f. Allow to air dry
3. Brew Basket Cleaning Instructions:
a. Turn coffee machine OFF.
b. Remove coffee pots and take to 3-compartment sink.
c. Remove brew basket and spray head fitting.
d. Take brew basket and spray head to 3-compartment sink. Wash,
rinse, and sanitize for a minimum of one minute; then, allow to air
dry.
e. Spray a clean, sanitizer-soaked towel with Glass & Multi-Surface
Cleaner Solution and use to wipe the exterior of the coffee ma-
chine clean.
f. Then, wipe with a clean, sanitizer-soaked towel from the clean towel bucket.
g. For tough stains, dissolve one tablet of Beverage Equipment Cleaner in 1 gallon of hot 110-
120°F (43-49°C) water in a clean bucket.
h. Submerse brew baskets and parts in BEC solution and allow to soak for 10 minutes.
i. Remove items, rinse and sanitize for a minimum of one minute at the 3-compartment sink.
j. Allow to air dry.