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Curtis Stone Dura-Electric Rapid Skillet, Instructions For Use And Recipe Book

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Curtis Stone Dura-Electric Rapid Skillet Instructions For Use And Recipe Book Download Page 3

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USING YOUR DURA-ELECTRIC RAPID SKILLET

Clean the Skillet and all of its components prior to assembly and use. DO NOT use the Skillet 

near water or other liquids with wet hands or while standing on a wet surface. Make sure 

the handles are securely fastened to the base prior to each use. Do not touch the base or pan 

without heat protective cooking gloves while the Skillet is in use. 

Note: When using your Dura-electric Rapid Skillet for the first time, you will need to attach the 

knob to the glass lid with a phillips-head screwdriver. See figure 1

1. Set the base on a clean, stable, and dry surface.

2. Unwind the power cord to the preferred length. Inspect the cord for any sign of damage or 

   significant wear.

3. Plug the control probe connector into the socket located on the base of the Skillet. Be sure 

   to properly align the connector’s prong with the middle hole before pushing the 

   control probe in.

4. Make sure the temperature control dial located on the control probe is set to 0 and then 

   plug your Skillet into an outlet or power supply.

5. Turn the temperature control dial clockwise to 1. It is strongly recommended that you do 

   not begin cooking on a high temperature as this will most likely cause food to splatter or 

   even burn when placed in the pan.

6. Put your ingredients into the pan. Allow to cook for several minutes. Increase the 

   heat until you reach the temperature appropriate for your recipe (see the Temperature 

   Settings Guide on page 5).

7. When you are finished cooking with your Dura-electric Rapid Skillet, turn the

   temperature control dial to 0. Wait for your Skillet to cool before cleaning.

TEMPERATURE 

SETTINGS GUIDE

The probe is thermostatically controlled 

with an indicator light which switches off 

automatically when the temperature selected 

has been reached. It will then cycle on and 

off to indicate that the selected temperature 

is being maintained. 

The setting on the dial represents the 

following temperatures approximately. 

From Low (1) to High (5). See below chart.

CONTROL PROBE

DIAL SETTING

  1

  2

  3

  4

  5

USES

Keep food warm

Simmering, slow cooking

Pan Frying

Searing and sealing

TEMPERATURE

LOW

MEDIUM

HIGH

FAHRENHEIT

175°F-235°F

225°F-280°F

310°F-365°F

Roasting

375°F-420°F

275°F-320°F

KNOB ASSEMBLY

Figure 1.

1. Screw 

2. Silicone Washer

3. Glass Lid

4. Finger Guard

5. Lid Knob

5

3

2

1

4

Summary of Contents for Dura-Electric Rapid Skillet

Page 1: ...USAGE INSTRUCTIONS AND RECIPES MODE D EMPLOI ET RECETTES DURA ELECTRIC RAPID SKILLET POÊLE À FRIRE RAPIDE DURA ELECTRIC ...

Page 2: ...d in the Skillet To avoid injury we recommend allowing the Skillet to return to room temperature before detaching control probe from base Always be sure to unplug the appliance from outlet prior to assembly disassembly cleaning and storage When using extension cords make sure the electrical rating of the wire is compatible with the appliance Allow Skillet to cool completely before moving cleaning ...

Page 3: ...he temperature control dial clockwise to 1 It is strongly recommended that you do not begin cooking on a high temperature as this will most likely cause food to splatter or even burn when placed in the pan 6 Put your ingredients into the pan Allow to cook for several minutes Increase the heat until you reach the temperature appropriate for your recipe see the Temperature Settings Guide on page 5 7...

Page 4: ...the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipie...

Page 5: ...s la poêle Pour éviter les blessures nous recommandons de laisser la poêle revenir à la température ambiante avant de détacher la sonde de contrôle de sa base Assurez vous toujours de débrancher l appareil de la prise de courant avant le montage le démontage le nettoyage et l entreposage Lorsque vous utilisez des rallonges assurez vous que le calibre électrique du fil est compatible avec l apparei...

Page 6: ...orme Voyez la figure 1 1 Posez la base sur une surface propre stable et sèche 2 Déroulez le cordon d alimentation à la longueur souhaitée Inspectez le cordon pour détecter tout signe de dommage ou d usure importante 3 Branchez le connecteur de la sonde de contrôle dans la prise située à la base de la poêle Assurez vous d aligner correctement la broche du connecteur avec le trou central avant d enf...

Page 7: ...vaise utilisation d un abus d un accident d une altération d un manque d entretien et de maintenance d un courant ou d une tension incorrects Dommages causés par un réparateur autre qu un revendeur ou un centre de service agréé Cette garantie vous donne des droits légaux spéciaux et vous pouvez également avoir d autres droits qui peuvent varier d un état province à l autre Des frais d expédition e...

Page 8: ...d and deveined 1 2 cup coarsely chopped unsalted roasted peanuts 1 cup fresh Thai basil leaves or regular basil leaves 2 scallions white and green parts thinly sliced Cooked rice for serving METHOD 1 In a small bowl whisk oyster sauce vinegar fish sauce and sesame oil together and set aside 2 Set temperature on Electric Skillet to number 4 heat on dial setting Add the oil and swirl to coat inside ...

Page 9: ...t on number 4 heat on dial setting Add chorizo and sauté for about 8 minutes or until golden brown Add shallots and garlic and sauté for 2 minutes or until fragrant Add mussels and toss quickly to coat Add wine cover with lid and cook over number 4 heat on dial for 3 minutes or until mussels begin to open Discard any mussels that do not open 2 Stir in 3 tbs parsley Using a slotted spoon transfer m...

Page 10: ...o tomato pulp add lemon juice tomato paste garlic and chile Season with salt and set aside 2 Heat the Electric Skillet on number 5 heat on dial setting Add beef and cook stirring frequently and crumbling beef for 4 minutes or until just cooked and browned Reduce heat to number 4 heat on dial and stir in tomato mixture Cook stirring occasionally for 6 minutes or until Bolognese sauce has reduced by...

Page 11: ...g fork mix eggs cream chives 1 4 tsp salt and 1 4 tsp pepper in large bowl to blend 2 In the Electric Skillet melt butter on number 2 heat on dial setting Add egg mixture to pan Once eggs become just set on bottom of skillet stir egg mixture very slowly with spatula scraping egg mixture from bottom of skillet for 8 to 10 minutes or until eggs are no longer runny 3 Spread cream cheese on toasted br...

Page 12: ...nds mix pork with vinegar garlic chili powder paprika cayenne 2 tsp of salt and 1 4 tsp of black pepper 2 Heat the Electric Skillet on number 5 heat on dial setting Add 3 tbs of oil and heat until smoking Add potatoes and cook tossing and stirring occasionally for 20 to 25 minutes or until very crisp on all sides Season with salt Remove from skillet and set aside 3 Wipe out skillet and return to n...

Page 13: ...at the Electric Skillet on number 4 heat on dial setting Add beef and cook stirring occasionally and breaking up meat with a wooden spoon for about 4 minutes or until just cooked through Using a slotted spoon transfer beef to a bowl 2 Keeping skillet on number 4 heat on dial add yellow onions and garlic and cook stirring occasionally for 1 minute or until onions begin to soften Stir in celery and ...

Page 14: ...Cook stirring occasionally for 5 minutes or until vegetables are caramelized Turn off heat on skillet and unplug to turn off Stir in vinegar scraping bottom of skillet to release any brown bits Transfer vegetable mixture to a blender and add stock and tomatoes Blend mixture on low speed until smooth Set chili sauce aside Rinse skillet clean 2 Heat skillet on number 5 heat on dial Add remaining 1 t...

Page 15: ...Using a slotted spoon transfer bacon to a plate lined with paper towels Unplug skillet and carefully pour bacon fat into a small bowl leaving brown solids behind Reserve bacon fat 2 Replug in skillet and heat on number 4 heat on dial Once hot add oil and popcorn kernels and cover with lid Once kernels begin to pop using pot holders and pan handles shake pan occasionally as kernels pop for about 5 ...

Page 16: ...tsp each freshly ground black pepper kosher salt and sweet paprika 1 2 tsp each cayenne celery seed dried thyme garlic powder 1 lb catfish fillets cut crosswise into 1 1 2 inch pieces 4 tbs canola oil divided 3 tbs all purpose flour 2 celery stalks sliced 1 2 green bell pepper sliced 2 green onions white and green parts sliced separated 2 tbs tomato paste 3 cups low sodium chicken broth 8 oz colla...

Page 17: ......

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