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Popcorn with Bacon and Parmesan
Serves:
6 (makes 8 cups of popped popcorn)
Prep Time:
5 minutes
Cook Time:
10 minutes
INGREDIENTS
6 slices bacon (about 6-oz.), finely chopped
2 tbs. canola oil
1/2 cup organic popcorn kernels
1 1/4 tsp. kosher salt
1 1 1/2-oz. piece Parmesan cheese
METHOD
1. Heat the Electric Skillet on number 5 heat on dial setting. Add bacon and
cook, stirring as fat renders, for 5 minutes, or until bacon is crisp. Using a
slotted spoon, transfer bacon to a plate lined with paper towels. Unplug
skillet and carefully pour bacon fat into a small bowl, leaving brown solids
behind. Reserve bacon fat.
2. Replug in skillet and heat on number 4 heat on dial. Once hot, add oil and
popcorn kernels and cover with lid. Once kernels begin to pop, using pot
holders and pan handles, shake pan occasionally as kernels pop for about 5
minutes, or until all kernels have popped.
3. Toss popcorn with bacon, reserved bacon fat, and salt. Using a Microplane
grater, finely grate most of Parmesan over popcorn and toss to coat. Grate
more cheese on top and serve immediately.
Summary of Contents for Dura-Electric Rapid Skillet
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