Curtis Stone 676-748, Instruction Manual

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10 11
4. Carefully measure and add ingredients to the Bread Pan in
the EXACT order given in the recipe.
NOTE: Make a small indentation on the top of flour with
finger, add yeast into the indentation. Make sure that yeast
does not come into contact with salt or liquids. (Figure 5)
TIP: Pre-measure all ingredients, including add-ins (nuts, fruits),
prior to beginning.
5. Place the Bread Pan into the bread maker and make sure it is
firmly locked in place by turning it clockwise. Close the lid.
Note: Bread Pan must lock into place for proper mixing and kneading.
6. Plug in the bread maker. A beep will be heard and the LCD
display will default to Program 1.
7. Press MENU button until your desired program is displayed.
8. Press the WEIGHT button to move the arrow to 1LB, 1.5LB,
2LB (WEIGHT is not selectable for programs 11 - 19).
9. Press the CRUST button to move the arrow to desired setting:
Light, Medium, Dark crust (CRUST is not adjustable in
programs 11, 12, 14 - 18).
10. If desired, set the delay TIMER button. Press + and – buttons
to increase the program time shown on the LCD display. (This
delay TIMER function is not selectable for programs 5, 15 - 17
and 19). Note: Do not use the feature when using dairy
products and eggs. This step may be skipped if you want the
bread maker to start working immediately.
11. Press the START button once to start program. If delay TIMER
was activated, Kneading Blade will not mix ingredients until
program is set to begin.
12. If you have selected a program that needs to add ingredients
such as dried fruits, nuts, seeds, cheese etc., the bread
maker will beep 10 times during the Fruit Cycle to notify you
when it’s time to add the ingredients. (Refer to each program
recipe for the time when ingredients need to be added).
Open the lid and sprinkle the ingredients into the Bread Pan.
Be very careful to make sure all the ingredients go into the
Bread Pan only, then close the lid.
13. Once the program is complete, three beeps will be heard and
the bread maker will begin the KEEP WARM setting for 1
hour. You can press START button for 3 seconds to stop the
process and KEEP WARM setting will end. Unplug the power
cord and then open lid using oven mitts.
14. Using oven mitts, carefully turn the Bread Pan
counterclockwise to unlock and lift up using the handle to
remove from the bread maker.
Caution: The Bread Pan and bread may be very hot! Always
handle with care.
15. Using oven mitts, turn the Bread Pan upside down (with the
Bread Pan handle folded down) onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out.
Note: You may use a non stick spatula to gently loosen the sides
of the bread from the Bread Pan.
16. Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with a serrated or electric knife.
POWER INTERRUPTION
In the event of a power outage, if power is restored within 10
minutes the process of making bread will continue automatically.
If the interruption time is longer than 10 minutes, the bread
maker will not continue running and the LCD display will revert
back to the default setting. If the dough has started rising,
discard the ingredients in the bread pan and start over. If the
dough has not entered the rising phase when the power was
stopped you can press the START button again to continue the
program from the beginning.
Figure 5
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients
(Sugar, salt, Flour)
FIRST: Liquid ingredients