11
Using the Oven
* All images are for indication only; please refer to your individual unit for actual item.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
1. On the wall of the inner cavity there are 5 different
rack guide slots. You can place the rack at different
heights to achieve the best cooking performance
depending on the heat of the heating element and
the size of the food. It is recommended to preheat
the oven for 10 minutes.
2. Always monitor the food during operation to ensure
that you are not overcooking it.
3. For heavy food, use a baking pan rather than the
oven shelf.
4. During cooking, do not open the door unnecessarily
as you will lose heat and your cooking results may
cooking times will be longer and energy use will
be higher.
5. Using cake tins when cooking cakes will give
better results.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear the
stops at either side of the guide slot. Once past this stop the shelf can be
placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared
from the guide stop.
Oven Shelf
Guide 5
Guide 4
Guide 3
Guide 2
Guide 1
Accessible parts may become hot during use. Young children should be kept away.
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