9
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the hotplate, and is the same size as the cooking
zone. Always centre your pan on the cooking zone.
• To improve performance, and reduce energy, always use pans with close fitting lids.
CFTE50W17_IB.indd 9
08/06/2017 09:55
