Cuppone Tiepolo PAOLO TP635L, Pre-Installation And Installation Manual

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Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
Installation
The company cannot be held liable for any print or transcription errors, reserving the right to make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not responsible for any translation/interpretation or print errors.
Pre-testing and final inspection
The oven is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that
each step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
After installing the appliance, check and mark with a “√“ all the
boxes of the table on the side: this will confirm the installation
is complete and correct.
Finish off explaining to the user how to use the appliance
in an optimal and safe way and how to carry out ordinary
maintenance and cleaning.
Checking the operation and first
start-up
Start the appliance following the instructions in the “Use and
Maintenance” manual annexed: monitor it during the whole
test and check that all the electrical components work properly.
The first time you use the oven, we recommend you set the
temperature at 150 °C /
302 °F
, “MAX” at the top and “MIN”
in the bottom for at least 8 hours without placing any food
inside . If a hood is fitted, we recommend it is kept ON.
In this first phase, because of the humidity evaporating from
the insulating materials, the oven will give out unpleasant
smells and fumes that will gradually disappear during the
following operating cycles.
√ Positioning checks
Is the installation room adequate and compliant with regulations? (correct ventilation, maximum/minimum temperature,
etc.)
Is the appliance perfectly level?
Is the appliance resting on the base underneath and is this suitable to support the weight of the oven?
Have the minimum distances stated been complied with?
Has the protective film been removed from the surfaces?
Are there any non-compliant objects in the oven chamber (e.g. installation tools, user manuals, packaging, etc.)?
If so, remove them!
Is the current chimney flue adequate and does it complies with the current regulations?
√ Electrical checks
Does the mains voltage match the data on the rating plate?
Do electric connections meet current regulations in the country of installation and follow the diagrams supplied?
√ Smoke outlet checks
Are the fumes correctly evacuated externally in one of the ways proposed on page
26
?
√ Miscellaneous
Does the user have all the documentation relative to the oven?
Has the user been correctly trained on the use and maintenance of the oven?