Cuppone PZF/30, Use And Maintenance Manual

Page: 8 / 30

8
4
1
7
10
11
9
8
9
2
3
5
6
Fig. 3
Knowing the appliance
The appliance is a special press to form
dough pizza disks. Its operation is quite simple: lowering the
protection grille (1), the lower plate (3) approaches the upper
one (2) until it reaches the
distance set with lever (5)
; this
way the dough ball is squashed between the plates.
After the
set time
the lower plate returns to the starting position.
It is therefore necessary to set only 4 parameters for the
operation (see chapter
How to set the parameters
on
page
10
):
• the
temperature
of the upper plate;
• the
temperature
of the lower plate;
• the
distance
between the plates this adjustment defines the
desired diameter of the dough disk
;
•
how long
the plates must stay in contact the contact time
fixes the size of the dough disk after squashing it.
For some tips about the values to set, see the table on
page
12
.
Fig. 3
The main parts of the machine are:
1
Cycle start and protection grille
: prevents you from
inserting your hands between the plates while the cycle is
in progress; if the protection is released during flattening,
the movement of the lower plate is immediately
interrupted and reversed.
2
Upper plate
3
Lower plate
4
Control panel and emergency STOP button
5
Flattening adjustment lever
: varies the distance
between the two plates and therefore the thickness of the
dough disk; by moving the lever in a counter-clockwise
direction the thickness decreases, moving it in a clockwise
direction increases the thickness.
6
Adjusting lever stop:
determines the minimum distance
that can be set between the plates
7
Lifting point
(mount the eyebolt supplied)
8
Circuit breaker
(only American market)
9
Equipotential
10
Supply cable
(not present in the models for the American
market)
11
Adjusting feet
Basic notions
not present in the models for the American market
only
American
market