4
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualified electrician)
√
For a correct connection
Fig. 2
:
•
provide sockets
connecting to the electrical net-
work near the oven. If the oven has a double chamber,
there must be two connecting sockets
.
The “Technical data” section from page
6
con-
tains all the electrical data as well as the positions
of the supply cable and equipotential terminal.
•
use a connection cable
A
and a plug
B
:
ap-
pliances are supplied without either power cable or
plug: they must both be fitted by qualified personnel.
The cable must be only
of the type stated
and the
plug fitted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
•
check that the systems in the room comply with
the legal provisions in force in the country of
use
and meet the specifications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
•
be included in an
equipotential system
in
compliance with the legislation in force. This
connection must be made between the various
devices with the terminal marked with the
equipotential symbol
. The cable must have a
maximum cross-section of 10 mm2 (in compliance
with IEC EN 60335-2-42:2003-09) and must be
yellow-green;
•
must be
grounded
to the mains (green-yellow
wire);
•
must be connected to a
thermal differential
switch
in compliance with the regulations in force
(0.03A A type);
•
must be connected to an
omnipolar circuit
breaker
allowing complete disconnection in
overvoltage III category conditions.
•
it is possible to maintain a minimum distance between
the oven and the
walls,
other
equipment
,
objects
and
combustible materials
Fig. 3
In case of hot or cold
equipment, keep a distance of
500 mm
[19,7in.]
.
It is absolutely necessary to comply with the
minimum stated safety distances. The distances
must be increased in case of objects in heat-
sensitive materials.
•
there is an
evacuation flue
for the exclusive use of
the equipment, which complies with current regula-
tions and which has a diameter that allows the pas-
sage of an evacuation tube of
150 mm [Ø5.91 in.]
.
The oven is equipped with an adjustable smoke
outlet located at the top for the evacuation of
the vapours from the cooking chamber (you can
find its exact position in the "Technical data" section
starting on page
6
).
This steam, together with the one from the door during
the work phases,
must be conveyed outside
in one of
the following ways:
A
through a
hood supplied by the Manufacturer
that ensures perfect compatibility with the oven.
For correct assembly and fixing to the oven, see the
sheet attached to it; the evacuation flue must be
for the exclusive use of the appliance, comply with
current regulations and have a diameter that allows
the passage of a
150 mm [Ø5.91 in.]
evacuation
pipe which corresponds to the diameter of the tube
to be mounted on the hood (not supplied).
B
through a hood supplied by the user, of suitable
capacity, placed at minimum 300 mm [11.81in] from
the oven; n;
C
through an adequate
extraction system
supplied
by the user connected to the oven flue: in this
case a draught switch must be installed between
the extractor and the oven chimney (the extractor
and switch are not supplied by the Manufacturer). In
this type of installation, the fumes resulting from the
opening of the door will not be extracted.
Checks before purchasing
C
Survey the installation room to make sure it is
adequate.
√
Make sure that
Fig. 2
•
the floor of the installation room is fireproof
,
perfectly
level
and capable of withstanding the
weight of the appliance;
Model
single
double Model
single
double
ML435
169 kg - 372,5 lb 302 kg - 665,7 lb ML635L 212 kg - 467,3 lb 378 kg - 833,3 lb
ML635
218 kg - 480,6 lb 380 kg - 837,7 lb
ML935
283 kg - 623,9 lb 473 kg - 1042,7 lb
•
The oven must be placed on a base, built by the
Manufacturer or by yourself that:
•
is flame and heat resistant;
•
is perfectly stable and level;
•
withstands the weight of the appliance.
•
the installation room:
•
is dedicated and suitable to cooking food;
•
has adequate air ventilation;
•
contains no flammable or explosive elements;
•
complies with the current regulations on health
and safety and systems in the workplace;
•
is protected from the weather;
•
has a maximum temperature of b5° (41°F)
and +35°C (95°F);
•
has a maximum humidity of 70%.
•
the appliance
passes through the doorways easily
.
When choosing the positioning room, take into
account that the appliance must be easy
to
move
for any extraordinary maintenance: be
careful that any brickwork after installation (e.g.: wall con-
struction, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
•
there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e.
gasoline, petrol, bottles of alcohol, etc...) in the vicinity
of the appliance.
•
there is
adequate ventilation
according to the
regulations in force in the Country of installation. If
this is not the case, a ø140 mm
[
Ø5.51 in.]
air intake
is mandatory, communicating with the outside
or a ventilated room (i.e. storeroom, attic, garage,
basement).
