4
Ø150mm [Ø5.91 in.]
Ø150mm
[Ø5.9 in. ]
C
D
B
A
Fig.2.
D Smoke evacuation (Owner’s inspection)
The oven is fitted with an adjustable exhaust in the top
to get rid of the steam from the cooking chamber.
This steam, together with the one from the door during
the work phases,
must be conveyed outside
through
the hood.
There are two hood variants: the
ventilation
versions
have a built-in 5-speed suction motor while the user's
exhaust system must be installed in
neutral
versions.
Fig.2.
The flue must:
• be exclusively used by the equipment,
• have a
150 mm [Ø5.91 in.]
diameter (to guarantee
correct draught up to a maximum of 20 linear metres
[787.4 in.], three curves and a terminal on the roof ),
• meet current regulations.
The recommended material is stainless steel resistant to
high temperatures.
Provide a condensate drain (not supplied) to permit
normal control and draining operations.
C Electrical connection to the oven
To work, the hoods do not need a wall socket; in fact they
are provided with a connector that must be plugged
into a socket of the oven electrical panel below. The op-
eration must be carried out by an electrician because,
by removing the oven side, an electrical panel with live
parts can be accessed.
Checks before purchasing
