OVEN(S):
Before using the oven, please clean the oven chamber completely. Remove all the packing materials and film from shipping.
The oven temperature ranges from 250
°
and 550
°
.
To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.
Note:
If the gas type needs to be changed from NG to LPG,the nozzles of main burner and pilot flame should be replaced
.
•
Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance
and is okay for stainless steel surface cleaning. Then dry with a clean cloth.
•
When first using the oven, a unpleasant smell will most likely appear. (Make sure that the smell is not caused by gas
leakage). This smell is produced by overheating of the insulating material and oil residue during the heating process of the
metal. Before first use, set the temperature to 550°F and heat untill the smell is gone.
•
When first using, the duration of ignition may be a little longer due to the air existing in the new pipe. It cannot be ignited
until all the air is exhausted.
•
During ignition,please open the lid under the door and press down the knob and rotate 90°clockwise, align with the salient
point and press down. Ignite the pilot flame with a lighter or match via the ignition hole.
•
After the pilot flame is ignited,press the knob for more than 20 seconds to heat up the thermocouple.If the ignition is out
when you loosen the knob,repeat this operation.
• Keep rotating the temperature control knob counterclockwise to ignite the main burner of the oven. Select the appropriate
temperature according to the food requirements.
SEASONING THE GRIDDLE:
1.
Pre-heat the griddle surface to 375ºF.
2. Spread a light film of cooking oil over the entire griddle surface.
3.
Allow the oil film to cook in for approximately 2 minutes, or until it starts smoking.
4.
Wipe the griddle surface with a clean damp cloth until all of the oil is removed.
5.
For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface.
CLEANING - NOTE:
It is important to clean and maintain the unit daily. Checking the unit daily can help avoid serious
accidents. Stop using if there are problems with the unit. Check the condition of the unit before and after using.
Before using: Is the machine tilted?
Is the control panel damaged?
During use: Is there a strange smell or noise?
Is the flame color normal?
Any light back or flameout?
1. Before cleaning, please turn off all gas valves.
2.
It is important to clean the burners and drip tray(s) regularly.
3. Clean the stainless steel surface with warm soapy water daily and rinse it dry. During cleaning, do not clean the stainless
steel surface with abrasive detergent, brush or scraper etc. The residual iron scale may cause rusting.
4.
Do not clean the surface with a chlorine cleanser (bleach, hydrochloric acid etc.). Do not clean the floor where the unit is
installed with corrosive substances (e.g. KCL).
5.
Clean off the dirt and debris on the burners and baffle regularly.
6. Do not modify the ventilation volume needed during combustion.
7. Accumulation of the iron substance (e.g. Material that formed by iron rust dissolving in water in the pipe, especially when
the device is not used for a long time.). Therefore, to avoid accumulation of such substance, clean the food swill that is diffi
-
cult to clean with stainless steel scraper or a brush containing no iron substances instead of steel brush.
8.
Keep substances containing acidic ingredients (vinegar, lemon juice, spices, salt, etc.) away from the stainless steel
components. Acidic vapor from these solutions will damage the surface of the device.
9. A complete cleaning every day will ensure good usage and extend the life of the unit. Clean the unit with a wet towel con-
taining suds or a detergent, rinse it with water and dry it with a clean cloth. Do not clean the device with steel brush, which
may cause rust. Keep parts that are made of iron dry or will rust.
10. Cleaning the stainless steel surface: grease stains can be wiped away with sponge.
11.
To avoid rusting of the unit, please make sure that the residual salt inside or outside the device is cleared away.
12. After cleaning, to avoid short-time incomplete combustion, the fire hole of the burner should be clear.
13.
Turn off the main gas valve if item is not going to be used for an extended period of time.
14.
If item is not going to be used for an extended period of time, it is best to clean fully and store in a well ventilated area.
Restaurant Range
s
A Professional Line of Commercial Cooking Equipment
