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1.

Remove the knobs and front panel.

2. Unscrew bolts and pilot valve, then remove the manifold.

3.

Replace the orifice fittings into the valve.

4. Install the front panel knobs.

5.

Before installing the regulator, unscrew the octagonal cap. If you can read NAT or LP on the plastic insert, flip it over and snap

back in place. It should now read either LP or NAT depending on which you are converting.

OPERATING INSTRUCTIONS AND CONTROLS

When turning on for the first time please be advised that it might take a little longer to ignite due to the air existing in the pipe. If 

the ignition does not light, turn off the ignition switch and wait 3 minutes to try again.     

LIGHTING THE PILOT

The manifold units are equipped with standing pilots and each should be lit immediately after the gas is supplied to the         

equipment. 

6.

Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to clear the gas.

7. Turn all gas control knobs to the off position.

8.

Turn on control valve and light all pilots.

9. The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole in the front panel at

the pilot tube. When the flame ignites remove ignition source.

10.

Turn off the main gas valve to shut down the equipment.

NOTE:

 Smoke appearing on initial use of the equipment is normal. This is a result of the anti-rust coating burning off. Allow the 

equipment to “burn in” for at least 15 minutes before the first use.

PILOT FLAME ADJUSTMENT:

The pilot flame on the equipment has been factory adjusted. When adjustment is necessary, adjust the pilot flames as small as 

possible but high enough to light the burner immediately when the burner valve is turned to the highest setting. Access to the pilot 

flame adjustment screw is obtained by removing the front panel.

BURNERS:

1. Connect the gas supply and ignite the pilot flame with a lighter. If the unit hasn’t been used in a while or if this is the first

lighting, ignition might take a little longer (about two or three minutes).

2.

Press the corresponding valve knob of burner and turn 90 degrees counterclockwise.

3.

When finished turn off main burner by rotating the knob clockwise to off position

.

BURNER ADJUSTMENT:

Remove the front panel to gain access. Turn burner valve knob to highest setting. Slowly decrease mixing ring aperture to give a 

soft blue flame with luminous tips. Then slowly increase opening to a point where the yellow tips disappear and a hard blue flame 

is obtained.   

±0.25

±

0.1

±

0.2

± 0.8

± 0.5

± 0.2

°

± 0.3

 36.00" 

 60.33" 

 6.00" 

 32.67" 

 35.87" 

审核

设计

标记

处数

更改文件号

签名

年 月 日

标准化

批准

第    张

1

2

7

6

5

4

3

8

8

7

4

5

3

6

2

1

F

E

D

C

B

A

共    张 

D

C

B

A

A

F

E

版本

比   例

投影

材料

工艺

广州宏展餐饮设备有限公司

1000-2000mm

角度

400-1000mm

120-400mm

30-120mm

6-30mm

0.5-6mm

未注尺寸公差

GB/T1804-2000

物料编码:

三视图

HFSO-36

±0.25

±

0.1

±

0.2

± 0.8

± 0.5

± 0.2

°

± 0.3

 60.00" 

 24.00" 

 60.33" 

 6.00" 

 32.67" 

 35.87" 

审核

设计

标记

处数

更改文件号

签名

年 月 日

标准化

批准

第    张

1

2

7

6

5

4

3

8

8

7

4

5

3

6

2

1

F

E

D

C

B

A

共    张 

D

C

B

A

A

F

E

版本

比   例

投影

材料

工艺

广州宏展餐饮设备有限公司

1000-2000mm

角度

400-1000mm

120-400mm

30-120mm

6-30mm

0.5-6mm

未注尺寸公差

GB/T1804-2000

物料编码:

三视图

HFSO-60-G24

±0.25

±

0.1

±

0.2

± 0.8

± 0.5

± 0.2

°

± 0.3

 60.00" 

 60.33" 

 6.00" 

 6.42" 

 32.67" 

 35.87" 

 40.82" 

审核

设计

标记

处数

更改文件号

签名

年 月 日

标准化

批准

第    张

1

2

7

6

5

4

3

8

8

7

4

5

3

6

2

1

F

E

D

C

B

A

共    张 

D

C

B

A

A

F

E

版本

比   例

投影

材料

工艺

广州宏展餐饮设备有限公司

1000-2000mm

角度

400-1000mm

120-400mm

30-120mm

6-30mm

0.5-6mm

未注尺寸公差

GB/T1804-2000

物料编码:

三视图

HFSO-60-GS24

Restaurant Range

s

A Professional Line of Commercial Cooking Equipment

Summary of Contents for CULGR-24-LP

Page 1: ...on and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty Instruction Manual RESTAURANT RANGE CULGR 24 NG LP CULGR 36 NG LP CULGR 60 NG LP...

Page 2: ...nual may void the warranty If you smell gas follow the instructions provided by the gas supplier Do not try to light the burner do not use a telephone within close proximity FOR YOUR SAFETY Do not sto...

Page 3: ...eight can be adjusted by the adjustable feet 2 The mounting position should be well ventilated with proper hood exhaust system that will ensure that all the burnt gases produced during use are complet...

Page 4: ...ATOR All commercial cooking equipment must have a pressure regulator on the incoming gas line for safe and efficient operation The regulator provided for this equipment can be used for both natural ga...

Page 5: ...burning off Allow the equipment to burn in for at least 15 minutes before the first use PILOT FLAME ADJUSTMENT The pilot flame on the equipment has been factory adjusted When adjustment is necessary...

Page 6: ...there are problems with the unit Check the condition of the unit before and after using Before using Is the machine tilted Is the control panel damaged During use Is there a strange smell or noise Is...

Page 7: ...Install proper orifice The damper is too open Adjust the damper The gas pressure is too low Adjust the relieve valve Gas pressure too low Increase the gas pressure Problem Possible Causes Solution It...

Page 8: ...CULGR 24 NG LP 24 Gas Range 4 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 9: ...eg 4 16 Orifice NG or LP oven 1 17 Elbow for oven orifice 1 18 Door hinge right 1 19 Outside panel oven door 1 20 Lower lid 1 21 Door handle 1 22 Pilot assembly NG or LP oven 1 23 Door hinge left 1 24...

Page 10: ...CULGR 36 NG LP 36 Gas Range 6 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 11: ...or LP oven 1 16 Elbow for nozzle oven 1 17 Thermocouple 1 18 Door hinge right 1 19 Oven pilot assembly NG or LP 1 20 Lower lid 1 21 Outside panel oven door 1 22 Door handle 1 23 Door hinge left 1 24...

Page 12: ...CULGR 60 NG LP 60 Gas Range 10 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 13: ...Oven pilot assembly NG or LP 2 17 Door hinge right 2 18 Orifice NG or LP oven 2 19 Elbow for oven orifice 2 20 Thermocouple 2 21 Lower lid 2 22 Outside panel oven door 2 23 Door handle 2 24 Door hinge...

Page 14: ...CULGR 3624 NG LP 36 Gas Range Griddle Combo 2 Burner 24 Griddle Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 15: ...able leg 4 17 Burner oven 1 18 Orifice NG or LP oven 1 19 Elbow for oven orifice 1 20 Oven pilot assembly NG or LP 1 21 Door hinge right 1 22 Thermocouple 1 23 Lower lid 1 24 Outside panel oven door 1...

Page 16: ...CULGR 6024 NG LP 60 Gas Range Griddle Combo 6 Burner 24 Griddle Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 17: ...hinge base 4 17 Leg installation board 6 18 Adjustable leg 6 19 Burner oven 2 20 Orifice NG or LP oven 2 21 Elbow for oven orifice 2 22 Oven pilot assembly NG or LP 2 23 Thermocouple 2 24 Crumb tray...

Page 18: ...connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment that has not been use...

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