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This manual contains important information regarding your Culitek unit.  Please read this manual 

thoroughly prior to equipment set-up, operation and maintenance.  Failure to comply with regular 

maintenance guidelines outlined in this manual may void the warranty.

Instruction Manual

RESTAURANT RANGE

CULG

R

-

24

-NG/LP

, CULG

R

-

36

-NG/LP

, CULG

R

-

6

0

-NG/LP,

 

CULGR

-

3624

-NG/LP

, CULGR

-

6024

-NG/LP

Natural Gas (/NG) or Liquid Propane (/LP)

Restaurant Range

s

A Professional Line of Commercial Cooking Equipment

Summary of Contents for CULGR-24-LP

Page 1: ...on and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty Instruction Manual RESTAURANT RANGE CULGR 24 NG LP CULGR 36 NG LP CULGR 60 NG LP...

Page 2: ...nual may void the warranty If you smell gas follow the instructions provided by the gas supplier Do not try to light the burner do not use a telephone within close proximity FOR YOUR SAFETY Do not sto...

Page 3: ...eight can be adjusted by the adjustable feet 2 The mounting position should be well ventilated with proper hood exhaust system that will ensure that all the burnt gases produced during use are complet...

Page 4: ...ATOR All commercial cooking equipment must have a pressure regulator on the incoming gas line for safe and efficient operation The regulator provided for this equipment can be used for both natural ga...

Page 5: ...burning off Allow the equipment to burn in for at least 15 minutes before the first use PILOT FLAME ADJUSTMENT The pilot flame on the equipment has been factory adjusted When adjustment is necessary...

Page 6: ...there are problems with the unit Check the condition of the unit before and after using Before using Is the machine tilted Is the control panel damaged During use Is there a strange smell or noise Is...

Page 7: ...Install proper orifice The damper is too open Adjust the damper The gas pressure is too low Adjust the relieve valve Gas pressure too low Increase the gas pressure Problem Possible Causes Solution It...

Page 8: ...CULGR 24 NG LP 24 Gas Range 4 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 9: ...eg 4 16 Orifice NG or LP oven 1 17 Elbow for oven orifice 1 18 Door hinge right 1 19 Outside panel oven door 1 20 Lower lid 1 21 Door handle 1 22 Pilot assembly NG or LP oven 1 23 Door hinge left 1 24...

Page 10: ...CULGR 36 NG LP 36 Gas Range 6 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 11: ...or LP oven 1 16 Elbow for nozzle oven 1 17 Thermocouple 1 18 Door hinge right 1 19 Oven pilot assembly NG or LP 1 20 Lower lid 1 21 Outside panel oven door 1 22 Door handle 1 23 Door hinge left 1 24...

Page 12: ...CULGR 60 NG LP 60 Gas Range 10 Burner Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 13: ...Oven pilot assembly NG or LP 2 17 Door hinge right 2 18 Orifice NG or LP oven 2 19 Elbow for oven orifice 2 20 Thermocouple 2 21 Lower lid 2 22 Outside panel oven door 2 23 Door handle 2 24 Door hinge...

Page 14: ...CULGR 3624 NG LP 36 Gas Range Griddle Combo 2 Burner 24 Griddle Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 15: ...able leg 4 17 Burner oven 1 18 Orifice NG or LP oven 1 19 Elbow for oven orifice 1 20 Oven pilot assembly NG or LP 1 21 Door hinge right 1 22 Thermocouple 1 23 Lower lid 1 24 Outside panel oven door 1...

Page 16: ...CULGR 6024 NG LP 60 Gas Range Griddle Combo 6 Burner 24 Griddle Restaurant Ranges A Professional Line of Commercial Cooking Equipment...

Page 17: ...hinge base 4 17 Leg installation board 6 18 Adjustable leg 6 19 Burner oven 2 20 Orifice NG or LP oven 2 21 Elbow for oven orifice 2 22 Oven pilot assembly NG or LP 2 23 Thermocouple 2 24 Crumb tray...

Page 18: ...connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment that has not been use...

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