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WARNINGS

• Do not touch any hot surfaces

• Do not immerse unit in liquid at any time

• Do not operate unattended

• Do not use this unit for anything other than intended use

• Do not use outdoors

Always use on a firm, dry and level surface at least 12” from walls or any other obstruction

• Keep children and animals away from unit

• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and

injury. All repairs should be done by authorized professionals only.

• If gas odor is detected, shut unit down at main shutoff valve and contact service company

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this appliance

• Do not ship or store upside down

• This unit should be stored in a well ventilated area that contains no corrosive gases.

• Do not get this unit wet

• This product is for commercial use only

BEFORE INSTALLATION

• Installation of this device should be operated by professional technicians

This device is suitable for an area whose altitude is 0-2,000 ft. If it is higher than this altitude, please contact the

manufacturer.

• Installation of this unit should conform to provisions of gas safety, installation and usage

This device should be kept at a minimum clearance of 4” away from non-combustible objects on both sides and 8”

at the back (e.g. walls, windows etc.). Do not install on a flammable floor or around other combustible objects.

This item is intended to sit on a solid and level floor

TO INSTALL

1.

Level the device with a level gauge.

2.

Screw the 4 feet into the bottom of the unit. The height can be adjusted with the adjustable feet.

3.

The mounting position should be well-ventilated with proper hood exhaust system that will ensure that all the burnt

gases produced during use are completely disposed of.

4.

After installation, level the device and keep stable. Do not sway or tilt during operation.

5.

A quick-acting gas shut off valve should be installed near the device where it’s easily reached.

6.

Make sure you are using the correct gas supply that is specified for this model.  If the gas supply is not intended for

this model, do not proceed with installation.

7. All NG models should be 4-5" W/C at the manifold; all LPG models should be 10-11" W/C at the manifold

8.

This unit is applicable to low pressure regulating valves only. High pressure regulating valves and medium pressure

regulating valves are not to be used.

9.

Check to make sure the connection pipe to the unit has no leaks

10.

If the connecting pipe pressure is 10% higher or lower than the rated pressure, please install a pressure regulator.

11.

After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use soapy

water or a specific leak detector (spray).

12.

Check the gas supply pressure after installation.

13.

Gas supply pressure can be measured with a liquid-filled pressure gauge (e.g. a U-shaped pressure gauge, minimum

scale division 0.1mbar) or a digital gauge. Procedure as follows:

• Remove the panel and unscrew the screw on the pressure port

• Place the pressure gauge

• Start up the appliance by following the instructions in this owner’s manual

• Check supply pressure

• After the check, remove the pressure gauge

• Replace the sealing screw

Gas Fryer

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A Professional Line of Commercial Cooking Equipment

Summary of Contents for CULGF-120-LP

Page 1: ...equipment set up operation and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty Instruction Manual GAS FRYER CULGF 90 NG LP CULGF 120 NG LP CULGF 150 NG LP Natural Gas NG or Liquid Propane LP Gas Fryers A Professional Line of Commercial Cooking Equipment ...

Page 2: ...enance guidelines outlined in this manual may void the warranty If you smell gas follow the instructions provided by the gas supplier Do not try to light the burner do not use a telephone within close proximity FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment WARNING Improper installation adjustment alteration service ...

Page 3: ...he bottom of the unit The height can be adjusted with the adjustable feet 3 The mounting position should be well ventilated with proper hood exhaust system that will ensure that all the burnt gases produced during use are completely disposed of 4 After installation level the device and keep stable Do not sway or tilt during operation 5 A quick acting gas shut off valve should be installed near the...

Page 4: ...Etobicoke Ontario Canada M9W 1R3 The installer of this unit should be aware of state county or local code for connecting this equipment to determine if an external regulator is required EXTERNAL STEP DOWN PRESSURE REGULATOR All liquid propane fryers must have a pressure step down regulator on the incoming gas line for safe and efficient operation Prior to connecting the regulator check the incomin...

Page 5: ...FF 3 Thoroughly drain the fryer Refer to DRAINING THE OIL for complete instructions 4 Clean the fryer according to CLEANING 5 Turn off the main gas shutoff valve EXTENDING SHORTENING LIFE Shortening life can be extended by the following guidelines 1 Do not salt foods over the fryer 2 Use good quality shortening 3 Filter shortening daily at a minimum 4 Replace shortening if it becomes poorly flavor...

Page 6: ...ning every day will ensure good usage and extend the life of the unit Clean the unit with a wet towel containing suds or a detergent rinse it with water and dry it with a clean cloth Do not clean the device with steel brush which may cause rust Keep parts that are made of iron dry or will rust 10 Cleaning the stainless steel surface grease stains can be wiped away with sponge 11 To avoid rusting o...

Page 7: ...e probe call service Problem Possible Causes Tank will not drain Shortening too cold Drain pipe clogged with debris TROUBLESHOOTING Before requesting any service on the unit please check the following chart Service calls resulting from lack of maintenance or misuse is not covered under the warranty and may also void the warranty Please note that this guide serves only as a reference for solutions ...

Page 8: ...CULGF 90 90 000 BTU Fryer 3 Burner Gas Fryers A Professional Line of Commercial Cooking Equipment ...

Page 9: ...as inlet pipe 1 10 Safety valve NG or LP 1 11 Burner A 1 12 Burner B 1 13 Adjustable leg 4 14 Thermostat valve 1 15 Burner C 1 16 Orifice NG or LP 3 17 Gas manifold 1 18 Thermostat knob 1 19 Thermocouple 1 20 Hi limit 1 21 Pilot assembly NG or LP 1 22 Door assembly 1 23 Ledge assembly 1 24 Side panel left 1 25 Grid 1 26 Fry basket 2 CULGF 90 90 000 BTU Fryer 3 Burner Gas Fryers A Professional Line...

Page 10: ...CULGF 120 120 000 BTU Fryer 4 Burner Gas Fryers A Professional Line of Commercial Cooking Equipment ...

Page 11: ...s inlet pipe 1 10 Safety valve NG or LP 1 11 Burner A 1 12 Burner B 2 13 Adjustable leg 4 14 Thermostat valve 1 15 Burner C 1 16 Orifice NG or LP 4 17 Gas manifold 1 18 Thermostat knob 1 19 Thermocouple 1 20 Hi limit 1 21 Pilot assembly NG or LP 1 22 Door assembly 1 23 Ledge assembly 1 24 Side panel left 1 25 Grid 1 26 Fry basket 2 CULGF 120 120 000 BTU Fryer 4 Burner Gas Fryers A Professional Lin...

Page 12: ...CULGF 150 150 000 BTU Fryer 5 Burner Gas Fryers A Professional Line of Commercial Cooking Equipment ...

Page 13: ...s inlet pipe 1 10 Safety valve NG or LP 1 11 Burner A 1 12 Burner B 3 13 Adjustable leg 4 14 Thermostat valve 1 15 Burner C 1 16 Orifice NG or LP 5 17 Gas manifold 1 18 Thermostat knob 1 19 Thermocouple 1 20 Hi limit 1 21 Pilot assembly NG or LP 1 22 Door assembly 1 23 Ledge assembly 1 24 Side panel left 1 25 Grid 1 26 Fry basket 2 CULGF 150 150 000 BTU Fryer 5 Burner Gas Fryers A Professional Lin...

Page 14: ... food truck or trailer will be limited to a period of 30 days from the original date of purchase The following conditions are not covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment th...

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