AIR FRYER
recipes
Potato / Sweet Potato
Fries
serves 6
2 Idaho or sweet potatoes
2 tablespoons grapeseed oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon grated Parmesan
1 teaspoon finely chopped fresh rosemary
1. Cut 2 peeled or unpeeled potatoes into ¼-inch pieces.
2. Soak in ice water for 1 hour and strain, washing off all starch.
3. Bake in Air Fryer for 15 minutes on the FRIES setting.
4. Take potatoes out of Air Fryer and let cool for 10 minutes at room temperature.
5. Toss with grapeseed oil, salt, paprika, parmesan and rosemary and place back into
Air Fryer. Cook on FRIES setting for another 15 minutes.
•
3
Idaho or Russet Baking Potatoes
•
1
-2 Tablespoons Olive Oil
•
1 Tablespoon Salt
•
1 Tablespoon Garlic
•
1 Teaspoon Parsley
1.
Wash your potatoes and then create air holes with a fork in the potatoes.
2.
Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the
potatoes.
3.Once the potatoes are coated place them into the basket for the Air Fryer and place into the
machine.
4.Cook your potatoes at 392 degrees for 35-40 minutes or until fork tender.
Air Fryer Baked Garlic Parsley Potatoes
