COOKING TIPS
•
Any food that can be cooked in a conventional, convection, microwave or toaster oven can be
cooked in your Air Fryer.
•
Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
•
Shaking smaller ingredients halfway during the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
•
For a crispy surface, spritz vegetable, olive or non-stick oil over ingredients in the bas-ket.
Process in the Air Fryer within a few minutes after adding the oil.
•
Another method for achieving a crispy texture is to add a small amount of oil (3–4 tbsp.) to the
heating chamber. Never overfill, as this will damage the Air Fryer.
Use caution
when removing
the heating chamber from the unit, as ingredients and oil will be very hot.
•
A small amount of liquid (3–4 tbsp.) can be added to the pan for steaming food. Never overfill,
as this will damage the Air Fryer.
Use caution when removing the pan
from the unit, as
ingredients—and any remaining steam or water—will be very hot.
•
Snacks that can be prepared in an oven can also be prepared in the Air Fryer.
•
Place a glass, silicone or metal oven-safe dish in the Air Fryer basket when baking a cake or
quiche, or frying fragile or filled ingredients.
•
You can also use the Air Fryer to reheat ingredients by setting the temperature to 300°F for up
to 10 minutes.
•
Frozen foods, such as fries, chicken nuggets and fish sticks can be prepared by follow-ing the
Cooking Chart on the following pages.
