Cuizimate RBSOV8L, Instruction Manual, Page: 15 / 17

Suitable for sandwich melts, toast
and other flat products you should
select position.
Suitable for French loaves, sausage
rolls and other shaped products you
should select position.
4.Set the time knob for the proper
cooking time.
- When cooking time is less than 5
min.,first turn the times knob past
the 5-6 min, mark, then turn it back
to the desired time. (Fig.1)
(Fig.1)
5.A chime sounds when the time
period has elapsed. Open the door
and remove the cooked food from
the oven.
-When removing food while the
unit is still in operation, be sure to
turn the timer knob to the ‘OFF’
position. The chime will then ring.
Signaling that it is safe to remove
the cooked food.
6.After use, unplug the plug from
the wall socket and allow the unit to
cool before storing it away.
7.How to use the warming time.
-Even after cooking is completed,
the food can be warmed all the way
to its center during warming time
by simply making use of the heat
remaining in the unit. This adds to
the food’s taste.
8.Allow the unit to cool sufficiently
before moving it.
Notes:
1.Because there are times when the
tray to cook food on may become
warped, do not overload it. Be sure
to place the tray in the oven so that
it is level.
2.When cooking oily or watery
food, be sure to use aluminum
foil. Furthermore, avoid burning
any food that remains after cooking.
3.When putting food into or taking
it out of the unit, be certain to turn
the timer to the off position.
14