18
FRESH
STRAWBERRY ICE CREAM
Ingredients Makes eight 1/2-cup
servings.
250g or 1 pint fresh ripe
strawberries, stemmed and sliced
3/4 tablespoons freshly squeezed
lemon juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract
Directions
In a small bowl, combine the
strawberries with the lemon juice
and 1/3 cup of the sugar; stir
gently and allow to the strawberries to
macerate in the juices for 2 hours.
In a medium bowl, use a hand mixer
or a whisk to combine the milk and
granulated sugar until the sugar is
dissolved, about 1 – 2 minutes on
low speed. Stir in the heavy cream
plus any accumulated juices from
the strawberries and vanilla. Turn
the machine ON, pour mixture into
freezer bowl through ingredient
spout and let mix until thickened,
about 50 – 60 minutes. Add the
sliced strawberries during the last 5
minutes of freezing.
Note: this ice cream will have a
“natural” appearance of very pale
pink; if a deeper pink is desired,
sparingly add drops of red food
coloring until desired color is
achieved.
Nutritional analysis per serving:
Calories 222 (61% from fat) .
carbo. 20g . pro 2g . fat 15g . sat. fat
10g . chol.57mg . sod.26mg.
Summary of Contents for RBSICECREAM
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