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OPERATING INSTRUCTION
Always attached plug on appliance first, then plug cord into the wall outlet. To disconnect,
turn any control to “OFF”, then remove plug from wall outlet.
A fire may occur if the convection oven is covered or touching flammable
material, including curtains, draperies, wall and the like, when in operation.
Do not use abrasive cleaners or scouring pads when cleaning the unit.
Do not leave convection oven unattended when in use.
Do not operate in the presence of explosive and/or flammable fumes.
This product is intended for household use only and not for
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Prepare your pan or pot. During the cooking the surface of pot will be considerably hot. Be
sure to place the pot on a heat proof surface.
Place rack in pot and place food on center of rack to receive best air circulation.** Allow
space between food and pot **
Cover the pot with the roaster cover, be sure it is sealed correctly
Plug cord into wall outlet
Turn the automatic thermostat control to desired temperature
Using the reference table as a guide to set the timer.
Push the safety switch to the right and then press down the handle to activate the power
and the indicator light will be on.
When the desired temperature is reached, the temperature indicator light will shut off
automatically.
The convection oven will shut off automatically when cooking time has been reached.
After lifting up the handle, the safety switch will restore automatically and the power will be
disconnect.
If cooking time is less than 10 min., turn the timer switch to 20 min. and then turn back to
the desired cooking time.
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Place the food directly on the wire rack (low or high rack)
For very thick cuts of meat , turn the food at the halfway point
Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
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How to Broil