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ASSEMBLY/ DISASSEMBLY INSTRUCTIONS

1.

Place base on a flat clean
surface where you intend 
to cook. Locate the wok
release switch 
on one 
corner of the base (Fig. A). 

Place your index finger 
and middle finger inside the open 
channel and pull out the release 
bar (Fig. B). 

The button in the centre of the bar will
pop up. The wok release switch should
be in the open position before placing
the wok onto the base.  

2. 

To secure the wok to the base,
hold the wok directly over the
base lining up the probe socket
area with the appropriate cutout
in the base (Fig. C). Place the
wok onto the base. 

Locate the wok release switch
on the base. Push in the button
on the release bar (Fig. D). 

The bar will slide back into its original
position locking the wok to the base
(Fig. E).

To remove the wok from the
base, make sure that the
power cord has been
unplugged from the wall outlet
and the temperature control
probe 
has been removed
from the wok. Locate the wok

release switch on the base. Place your index finger and middle finger inside the
open channel and pull out the release bar. The button in the centre of the bar will
pop up. Lift the wok up to remove.

3.

Your wok includes a steamer rack and a tempura rack that can be used 
depending upon the types of foods you are preparing.  

Steamer Rack

The steamer rack is used when
preparing steamed dishes. If you
intend to use the wok for steam-
ing, the steamer rack should be
placed on the bottom of the wok
with the triangle-shaped feet fac-
ing down. The steamer rack will 
rest a couple of inches above the
bottom surface of the wok.   

4

A.

B.

D.

E.

C.

Summary of Contents for WOK-703C

Page 1: ...uisinart Electric Wok INSTRUCTION BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using WOK 703C Recipe Booklet Included U IB 5240 CAN...

Page 2: ...ning hot oil or other hot liquids 14 To disconnect turn control to OFF setting then remove plug from wall outlet 15 WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK ONLY AUTHORIZED PERSONNEL SHOUL...

Page 3: ...in bottom of wok and holds food over simmering or boiling water to steam D Wok Large 7 3 quart 6 9 L 14 35 cm diameter cooking vessel with non stick coating E Temperature Control Probe OFF WARM 200 45...

Page 4: ...e back into its original position locking the wok to the base Fig E To remove the wok from the base make sure that the power cord has been unplugged from the wall outlet and the temperature control pr...

Page 5: ...This is normal 2 For some recipes the wok will need to be covered to contain liquid steam heat or moisture Place the cover on top of the wok as needed When removing the cover from the wok be sure to u...

Page 6: ...best in smaller amounts you may stir fry your meat seafood in 1 cup 250 ml batches so that it will sear and not steam Remove stir fried beef from the wok when it changes colour since the pieces are s...

Page 7: ...low the steaming rack Remove lid as infrequently as possible during steaming Each time the lid is removed steam is lost and cooking time is lengthened When removing the lid during steaming always lift...

Page 8: ...e temperature probe in water or any other liquid Temperature probe must always be in the OFF position before the unit is unplugged Do not knock or drop the temperature probe as this can damage the pro...

Page 9: ...r Service at Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5M1 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product NOTE...

Page 10: ...THE CUISINART ELECTRIC WOK RecipeBooklet 10...

Page 11: ...minced 6 green onions trimmed minced include about 11 2 4 cm inches of the green 3 pounds 1 5 kg pork baby back ribs 1 teaspoon 5 ml kosher salt 1 teaspoon 5 ml freshly ground black pepper 2 tablespo...

Page 12: ...t at 375 F 190 C When oil is hot and simmering add the ginger garlic and sliced green onions Stir fry for 20 to 30 seconds Add the liquid mixture star anise and cinnamon stick bring to a boil Add chic...

Page 13: ...to allow for breakage cooking spray Soak mushrooms in boiling water for 30 minutes or until soft Drain squeeze dry remove tough stems and chop fine Combine with pork soy sherry sesame oil garlic ginge...

Page 14: ...rve in warm bowls Nutritional information per serving Calories 382 40 from fat carb 22g pro 34g fat 17g sat fat 4g chol 166mg sod 1213mg calc 87mg fiber 2g BABY BOK CHOY WITH MUSHROOMS Makes 8 serving...

Page 15: ...m fat carb 11g pro 4g fat 6g sat fat 1g chol 0mg sod 368mg calc 60mg fiber 4g SHRIMP AND CHICKEN LO MEIN Makes 6 servings 1 2 ounce 14 g mixed dried mushrooms 11 2 cups 375 ml boiling water 1 2 pound...

Page 16: ...remove and discard tough stems slice mushrooms and reserve Strain soaking liquid through a coffee filter to remove grit Combine 1 3 cup 75 ml of the strained mushroom liquid reserve remainder for anot...

Page 17: ...nch 2 5 cm slices 2 tablespoons 30 ml cornstarch 11 2 tablespoons 25 ml soy sauce 11 2 tablespoons 25 ml dry sherry 1 teaspoon 5 ml sesame oil Sauce 1 4 cup 50 ml granulated sugar 6 tablespoons 90 ml...

Page 18: ...nd black pepper 3 large eggs beaten until smooth 3 tablespoons 45 ml vegetable oil divided 6 ounces 170 g diced 1 2 inch 0 5 cm ham or Canadian bacon 1 2 cup 170 g chopped green onions include some of...

Page 19: ...th remaining Parmesan and toasted almonds to serve Nutritional information per serving Calories 454 48 from fat carb 23g pro 33g fat 24g sat fat 7g chol 99mg sod 653mg calc 168mg fiber 3g CHICKEN SPIN...

Page 20: ...1mg fiber 0g SCALLOPS WITH FRESH CORN Makes 2 servings 11 2 teaspoons 7 ml cornstarch 11 2 teaspoons 7 ml dry white wine 1 4 teaspoon 1 ml salt 1 pound 500 g sea scallops tough side muscle removed 1 2...

Page 21: ...from fat carb 66g pro 56g fat 12g sat fat 1g chol 345mg sod 4884mg calc 155mg fiber 8g Old Bay is a registered trademark owned by the Bay Co Inc BEEF STROGANOFF Makes 4 servings 1 pound 500 g flank s...

Page 22: ...cover and cook for 10 minutes adjusting the temperature to keep mixture at a steady simmer Stir in shrimp scallops mussels tomatoes peas the reserved chicken and chorizo Cover and cook until shrimp is...

Page 23: ...o package instructions do not overcook Rinse with cold water and drain Reserve Preheat Cuisinart Electric Wok to 325 F 160 C add 1 2 tablespoon 7 ml oil and stir to coat Stir fry half of the turkey un...

Page 24: ...p with 1 tablespoon 15 ml of the yogurt sauce Fold the 2 inch 5 cm border up and over the vegetable mixture then fold in the sides and roll up to complete the wrap Cut the wraps in half diagonally and...

Page 25: ...ml fresh basil finely sliced Preheat the Cuisinart Electric Wok to 350 F 180 C Drizzle 1 tablespoon 15 ml of oil down the sides of the wok When hot add garlic and tomatoes Stir fry until tomatoes are...

Page 26: ...si que notre batterie de cuisine et savourez la bonne vie www cuisinart ca Coffeemakers Cafeti res Toasters Fours grilloirs Food Processors Robots de cuisine Grill Griddle Gril Cr pi re Juicers Presse...

Page 27: ...l et le poivre et 30 ml 2 c table d eau remuez et couvrez R duisez la temp rature 90 C 200 F et tuvez pendant 5 minutes D corez le dessus des tranches d ail dor es Analyse nutritionnelle par portion C...

Page 28: ...ml 1 c th de sel laissez goutter pendant 20 minutes Rincez pressez pour enlever l exc dent d eau et ass chez avec un essuie tout Transvasez dans un petit bol ajoutez le yaourt la menthe et 0 5 ml 1 8...

Page 29: ...non gras pauvre en sodium 50 ml 1 4 tasse de vin blanc 15 ml 1 c table de f cule de ma s 250 289 g 8 9 oz de p tes fra ches aux pinards 25 ml 1 1 2 c table d huile v g tale divis e 30 ml 2 c table d o...

Page 30: ...pinces de cuisine essuyez la surface du wok pour en enlever toute huile qui reste Mettez 30 ml 2 c table d huile v g tale et faites sauter le poivron vert et l oignon pendant 2 minutes ajoutez l ail e...

Page 31: ...atur s 1 g Cholest rol 345 mg Sodium 4884 mg Calcium 155 mg Fibres 8 g Old Bay est une marque d pos e et la propri t de Bay Co Inc BOEUF STROGANOFF Donne 4 portions 500 g 1 lb de bifteck de flanc en m...

Page 32: ...d olive divis e 10 ml 2 c th d ail hach fin 30 ml 2 c table d chalote hach e fin 250 ml 1 tasse de ma s frais ou surgel 50 ml 1 4 tasse de tomates s ch es au soleil 3 oignons verts hach s fin 50 ml 1...

Page 33: ...acher 1 ml 1 4 c th de poivre frais moulu 30 ml 2 c table de vin ou vermouth blanc sec 15 ml 1 c table d huile d olive vierge extra 24 grosses feuilles d pinard plat lav es goutt es et s ch es 4 moiti...

Page 34: ...n filtre caf pour enlever les particules Enlevez et jetez les pieds hachez les champignons fin Placez les crevettes dans un petit bol avec f cule de ma s et 2 5 ml 1 c th de x r s remuez Combinez la s...

Page 35: ...ez avec 15 ml 1 c table d huile et le reste de porc R servez Faites chauffer 7 ml 1 2 c table d huile faites y sauter les oignons pendant 1 2 minutes Ajoutez les poivrons et faite cuire 2 ou 3 minutes...

Page 36: ...450 g 1 lb de cuisses de poulet d soss es sans peau en morceaux de 1 25 cm 1 2 po 10 ml 2 c th de f cule de ma s 5 ml 1 c th de sauce soya 15 ml 1 c table de vin blanc sec ou de x r s Sauce 30 ml 2 c...

Page 37: ...froide gouttez et r servez Faites chauffer le Wok lectrique Cuisinart MD 180 C 350 F Couvrez les parois du wok d une mince couche d huile Faites sauter les crevettes et le poulet en deux lots jusqu c...

Page 38: ...u gras Glucides 6 g Prot ines 3 g Mati res grasses 4 g Gras satur s 1 g Cholest rol 0 mg Sodium 238 mg Calcium 123 mg Fibres 2 g BROCOLI ET POIVRONS ROUGES LA CHINOISE Donne 4 portions comme l gume l...

Page 39: ...c table d ail hach fin 15 ml 1 c table de tiges de coriandre hach es fin 250 g 8 oz de porc hach 1 25 L 5 tasses de bouillon de poulet sans gras pauvre en sodium 125 g 4 oz de nouilles cellophane 1 b...

Page 40: ...35 g Mati res grasses 22 g Gras satur s 8 g Cholest rol 81 mg Sodium 742 mg Calcium 50 mg Fibres 3 g SHU MAI RAVIOLI CHINOIS AU PORC ET SHIITAKE avec trempette Donne environ 30 boulettes 4 champignons...

Page 41: ...e 4 cm 1 1 2 po Hachez les deux autres r servez Combinez eau sauce soya x r s et cassonade Faites chauffer l huile dans le Wok lectrique Cuisinart MD 190 C 375 F Une fois l huile tr s chaude et fr mis...

Page 42: ...le de gingembre frais hach 90 ml 6 c table de cassonade 50 ml 4 c table de sauce hoisin 50 ml 4 c table de sauce d hu tres 2 gousses d ail minc es 6 chalotes pluch es minc es avec 3 75 cm de la partie...

Page 43: ...11 WOK LECTRIQUE CUISINART MD Livre de recettes MD...

Page 44: ...7606 avant de retourner le produit Bien souvent nos pr pos s la client le peuvent r soudre le probl me sans avoir r parer le produit Cependant si le produit doit tre r par un repr sentant pourra conf...

Page 45: ...l familial ou m nager Cette garantie ne s tend pas aux d tail lants ni aux autres acheteurs ou propri taires commerciaux Nous garantissons votre Wok lectrique Cuisinart MD contre les vices de mati re...

Page 46: ...le en b tons clou de girofle poivre noir en grains ou gousse de vanille Braiser Le braisage est le mode de cuisson par lequel on saisit d abord les viandes et l gumes dans un peu de gras puis on les l...

Page 47: ...oins 2 5 cm 1 po pour permettre la vapeur de monter et de circuler Vous pouvez galement tapisser l tuveuse d un papier sulfuris ou de grandes feuilles de l gumes telles que laitue pinard ou chou fris...

Page 48: ...F ou la temp rature requise pour votre recette environ une minute avant d ajouter l huile Ajoutez l huile huile de beurre d arachides canola ou autre huile v g table en bruine le long des parois du w...

Page 49: ...la temp rature qui varient de 95 232 C 200 450 F Vous pouvez changer le r glage du bouton de contr les en tout temps durant la cuisson d pendamment des types d aliments que vous faites cuire Le r glag...

Page 50: ...base fig A Glissez l index et le majeur dans la fente et tirez sur la languette de rel chement fig B Le bouton au centre de la languette Le bouton d clencheur du wok devrait tre en position ouverte a...

Page 51: ...t de longues ann es en compagnie de Cuisinart CARACT RISTIQUES ET AVANTAGES A Couvercle Couvercle d me en acier inoxydable avec poign es moul es sous pression qui vous permet de faire mijoter d tuver...

Page 52: ...es que celles auxquelles il est destin 13 Exercez une tr s grande prudence lorsque vous maniez un appareil contenant de l huile ou des liquides chauds 14 Pour d brancher tournez le bouton de contr le...

Page 53: ...MANUEL DE DIRECTIVES Afin que cet appareil vous procure des ann es de satisfaction en toute s curit veuillez toujours lire le manuel de directives avec soin avant l utilisation WOK 703C Livre de recet...

Page 54: ...5240 CAN SIZE 229mm W x 152mm H Total Pages 56pcs Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Color Cover 4C 1C Inside 1C 1C Date 11 10 04 P O 0411000 11 00 2004_OP Coating Tel 23...

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