Cuisinart WAF4BCU, User Manual

Page: 15 / 23

15
Basic Waffl es
Makes 20
600g plain fl our
4 tbsp granulated sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
780ml skimmed milk
170ml vegetable oil
4 large eggs
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Place the ingredients in a large bowl and mix until smooth. Leave the batter to rest for 5 minutes before
using.
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Preheat the Waffl e iron.
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When the iron is ready, pour approx. 300ml of the batter into the centre of the lower grid. Spread the
batter using a heatproof spatula to within 1cm of the edge of the grid. Close the lid of the waffl ed iron.
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When the waffl es are done, open the lid and carefully remove the baked waffl es.
Repeat with the remaining batter.