6. If making additional waf
fl
es, pour waf
fl
e
batter evenly on the waf
fl
e plate. Use a
heatproof spatula to spread the batter
evenly over the plate. Close top cover and
rotate the waf
fl
e maker plates 180°.
7. When the second waf
fl
e is baked to the
preferred setting, the unit will beep three
times and a light located on the waf
fl
e grid
cover will illuminate.
8. Rotate the waf
fl
e maker with the lit
indicator to the top position. Raise the top
cover and remove the baked waf
fl
e.
9. If making additional waf
fl
es, repeat the
instructions above.
10. When you are
fi
nished baking, turn unit
switch to the OFF position, unplug the
unit and allow the waf
fl
e maker to cool
before handling.
CLEANING, CARE AND
MAINTENANCE
Once you have
fi
nished baking, turn the unit to
the OFF position; remove plug from electrical
outlet. Leave top lid open and allow grids to cool
down completely before cleaning.
Brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth or
paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking
from batter or oil buildup.
Never take your
waffle maker apart for cleaning.
Be certain that grids have cooled completely
before cleaning.
If batter adheres to plates,
simply pour a little cooking oil onto the baked
batter and let stand approximately
fi
ve minutes,
allowing batter to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Any other servicing should be provided by an
Authorized Service Representative.
TIPS AND HINTS
• Setting #1 will produce the lightest color
waf
fl
es. Setting #6 will produce the darkest
color waf
fl
es. Experiment to determine your
preferred setting.
• Packaged Belgian waf
fl
e mixes found in most
supermarkets may be used with this unit.
• For best results, we recommend
fi
lling the
supplied measuring cup to the top so it will
fi
ll
the waf
fl
e grids.
• For evenly
fi
lled waf
fl
es, pour the batter into
the center of the lower grid and spread out
evenly to the edges. The entire waf
fl
e grid
should be
fi
lled.
• We recommend turning the browning control
dial to setting #4 when using commercial
pancake/waf
fl
e mixes and for the included
recipes. If you prefer crisper, darker Belgian
waf
fl
es, set the browning control higher. If you
prefer lighter waf
fl
es, turn the browning control
dial down.
• If waf
fl
es tend to stick to waf
fl
e grids, add
slightly more oil or butter to the batter.
• Belgian waf
fl
es taste best when made to order,
but baked Belgian waf
fl
es may be kept warm
in a 200˚F oven. Place them in a baking pan
or wrap them in foil while in the oven. Waf
fl
es
wrapped in foil may lose their crispness.
• Baked waf
fl
es may be frozen. Allow them to
cool completely, and then place them in a
plastic food storage bag. Use waxed paper
to keep waf
fl
es separated. Reheat in an oven,
toaster or toaster oven when ready to serve.
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