Place flour, cornstarch, sugar, baking powder,
baking soda, and salt in mixing bowl and stir to
combine. In a second bowl, whisk eggs, milk,
and vanilla until blended. Stir wet mixture into dry
ingredients. Fold in melted butter and then yogurt
with a rubber spatula or wooden spoon. Stir in
lemon juice and zest. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and the green indicator light will illuminate. Pour
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lower grid; spread batter using a heatproof spatula
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Close lid of waffle iron – green indicator light will
turn off. When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
Variations:
For lemon ginger waffles add
1 tablespoon (15 ml) of grated fresh ginger to the
batter with the juice and zest. For lemon blueberry
waffles add 1 cup (250 ml) of blueberries to the
batter as the last ingredient.
Nutritional information per waffle:
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Super Multigrain
Blueberry Waffles
High in protein, these crispy waffles have a nice
texture and pleasant flavour – you would
never know they are also good for you.
Makes 24 waffles
2
cups (500 ml) whole wheat flour
1
cup (250 ml) unbleached flour
1
cup (250 ml) old-fashioned oats
2
teaspoons (10 ml) baking powder
2
teaspoons (10 ml) baking soda
1
teaspoon (5 ml) salt
4
eggs, lightly beaten
2
cups (500 ml) soymilk
¼ cup (50 ml) 100% pure maple syrup
(not pancake syrup)
2
teaspoons (10 ml) vanilla extract
¾ cup (175 ml) unsalted butter, melted
¼ cup (50 ml) flaxseed oil
2
cups (500 ml) lowfat yogurt
1
cup (250 ml) blueberries, fresh or frozen
1
cup (250
Place whole wheat flour, unbleached flour, oats,
baking soda, baking powder, and salt in mixing
bowl and stir to combine. In a separate bowl stir
together eggs, soymilk, syrup, and vanilla and add
to the dry ingredients. Stir in butter, flaxseed oil,
and yogurt. Finally stir blueberries and chopped
nuts into batter. Let batter rest 5 minutes before
using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
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lower grid; spread batter using a heatproof spatula
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Close lid of waffle iron – green indicator light will
turn off. When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
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Whole Wheat Berry Waffles
Any type of berry will work for this versatile waffle.
Makes 20 waffles
2½ cups (625 ml) unbleached all-purpose
flour
1½ cups (375 ml) whole wheat flour
4
tablespoons (60 ml) granulated sugar
2
tablespoons (30 ml) baking powder
2
teaspoons (10 ml) salt
4
eggs, lightly beaten
3½ cups (875 ml) lowfat milk
¾ cup (175 ml) unsalted butter, melted
2
teaspoons (10 ml) pure vanilla extract
1½ cups (375 ml) blueberries or any variety
of berry, fresh or frozen
2
teaspoons (10 ml) orange zest
1
cup (250 ml) pecans, chopped
10
