4. Lift lid of waffle iron by grasping the handle
and pushing up in one fluid motion. Lid will
stay open at a 105° position until you lower it.
5. Pour batter onto the center of the lower
waffle grid. Use a heat-proof spatula to
spread batter evenly over the grid. Close the
lid. The green light will turn off but the red
light will stay illuminated.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 4 minutes to bake your waffle on
setting #6.
7. When the waffles are ready, the green light
will turn on and the audible tone will sound.
Remove the waffles by gently loosening the
edges with a heat-proof plastic spatula or
wooden spatula. Never use metal utensils, as
they will damage the nonstick coating.
8. When you are finished baking, turn the con-
trol dial counterclockwise to the OFF setting.
The red indicator light will turn off. Unplug
the power cord from the wall outlet. Allow the
waffle iron to cool down completely before
handling.
CLEANING AND CARE
Once you have finished baking, turn the control dial
to the OFF position and remove plug from electrical
outlet. Leave top lid open so grids begin to cool.
Allow waffle iron to cool down completely before
handling.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may also clean the grids by wiping with a damp
cloth to prevent staining and sticking from batter or
oil buildup.
Be certain grids have cooled
completely before cleaning.
If batter adheres
to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately
5 minutes, allowing it to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad.
NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER OR
OTHER LIQUID.
STORAGE
Store unit in a cool, dry place with cord wrapped
securely under base.
TIPS TO MAKE
PERFECT WAFFLES
• Setting #1 will produce the lightest color
waffles. Setting #6 will produce the darkest
color waffles. Experiment to determine which
setting produces the best waffle color for you.
• For evenly filled waffles, pour the batter onto
the center of the lower grid and spread out
evenly to the edges. The entire lower grid
should be filled.
• We recommend using 1
1
⁄
2
cups of batter to
fill the lower grid.
• Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F oven.
Place them in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
• Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles sepa-
rated. Reheat in a toaster or toaster oven when
ready to eat.
SUGGESTED TOPPINGS
Fruit syrups, warm fruit compote, fresh berries,
chopped fruit, yogurt, chopped nuts, powdered
sugar, whipped cream, ice cream or chocolate
sauce.
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