5
TIPS FOR MAKING
PERFECT BELGIAN
WAFFLES
r
8FSFDPNNFOETFUUJOHXIFO
using commercial pancake/waffle
mixes.
r
8FSFDPNNFOETFUUJOHGPS#FMHJBO
waffle recipes. If you prefer crisper,
darker Belgian waffles, increase the
browning control.
r
'PSFWFOMZGJMMFEXBGGMFTQPVSUIF
batter into the centre of the lower
grid and spread out evenly to the
edges. The entire lower grid should
be filled.
r
'PSCFTUSFTVMUTXFSFDPNNFOE
using ¾ cup batter or enough to fill
the entire lower grid.
r
'PSBEEFEDPOWFOJFODFXIJMFCBLJOH
waffles, rest measuring scoop with
handle hanging on outside of bowl,
and scoop on inside of bowl, until the
next baking cycle.
r
5PNFBTVSFGMPVSTUJSUIFGMPVSGJSTUUP
aerate it, since it settles when it sits.
Then spoon it into a measuring cup,
leveling off the top with the back of a
knife – do not pack down into
measuring cup. These quick steps
will help you avoid heavy waffles.
Belgian waffles taste best when
made to order, but baked Belgian
waffles may be kept warm in a 200˚F
(93°C) oven. Place in a baking pan or
wrap in foil while in the oven. Waffles
wrapped in foil may lose their
crispness.
r
#BLFEXBGGMFTNBZCFGSP[FO"MMPX
to cool completely, and then place in
plastic food storage bag. Use waxed
paper to keep waffles separated.
Reheat in an oven, toaster or toaster
oven when ready to use.
SUGGESTED
TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
