9
Cinnamon Pecan Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 20 waffles
6
tablespoons (90 ml) packed
light brown sugar
6
cups (1.5 L) unbleached, all-purpose
flour
3
tablespoons (45 ml) baking powder
1½
teaspoons (7 ml) baking soda
4½
teaspoons (23 ml) ground cinnamon
1½
teaspoons (7 ml) salt
5½
cups (1.3 L) reduced-fat milk
1
cup (250 ml) plus 2 tablespoons
(30 ml) vegetable oil
6
large eggs, lightly beaten
3
cups (750 ml) chopped pecans
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the flour,
baking powder, baking soda, cinnamon and
salt. Whisk to combine. Add the milk, oil and
eggs; whisk until blended and smooth. Stir in
the chopped pecans. Let batter rest 5 minutes
before using.
2. Preheat the Cuisinart
®
Waffle Maker to desired
setting (tone will sound when preheated).
3. Pour 2 cups (500 ml) of batter onto the
centre of the lower grid of the preheated
waffle maker; spread batter evenly using a
heat-proof spatula. Close lid of waffle maker.
When tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 434 (56% from fat) • carb. 39g • pro. 10g
• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg
• calc. 355mg • fiber 3g
Oatmeal Raisin Waffles
These waffles taste like an oatmeal
raisin cookie. They are delicious when topped
with apple butter.
Makes 12 waffles
¼
cup (50 ml) plus 2 tablespoons (30 ml)
packed light brown sugar
3
cups (750 ml) unbleached, all-purpose
flour
2
cups (500 ml) rolled oats (old fashioned,
not quick oats)
4
teaspoons (20 ml) ground cinnamon
1
tablespoon (15 ml) baking powder
2
teaspoons (10 ml) baking soda
1
teaspoon (5 ml) salt
3
cups (750 ml) buttermilk
4
large eggs, lightly beaten
¾
cup (175 ml) vegetable oil
1
teaspoon (5 ml) pure vanilla extract
1
1
⁄
3
cups (325 ml) raisins
1. Crumble the brown sugar into a large mixing
bowl to remove any lumps. Add the flour, oats,
cinnamon, baking powder, baking soda, and
salt. Whisk to blend. Add buttermilk, eggs,
oil, and vanilla. Whisk until well blended and
smooth. Stir in raisins. Let batter rest 5 min-
utes before using.
2. Preheat the Cuisinart
®
Waffle Maker to desired
setting (a tone will sound when preheated).
3. Pour 2 cups (500 ml) of batter onto the
centre of the lower grid of the preheated
waffle maker; spread batter evenly using a
heat-proof spatula. Close lid of waffle maker.
When tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 465 (35% from fat) • carb. 64g • pro. 12g
• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg
• calc. 281mg • fiber 5g
