10
RECIPES
Power Protein Smoothie ................................... 11
Super Antioxidant Smoothie ............................. 11
Sweet Green Smoothie ..................................... 11
Very Berry Smoothie ......................................... 11
Vitamin C Smoothie .......................................... 12
Frozen Rum Punch ............................................ 12
Mocha Shake .................................................... 12
Carrot and Ginger Soup .................................... 12
Creamy Greens Soup ........................................ 13
Gazpacho .......................................................... 13
Champagne Vinaigrette ..................................... 14
Creamy Caesar Dressing .................................. 14
Green Goddess Dressing .................................. 14
Hollandaise Sauce............................................. 15
Roasted Red Pepper and Garlic Sauce ............ 15
Crêpe Batter ...................................................... 16
Raspberry Sauce ............................................... 16
QUICK REFERENCE GUIDE
To activate blender
Press On/Off – The blender is in Standby
mode.
To begin blending
Press desired speed or pre-programmed
button.
To change speeds
Press desired speed button.
To pulse
Press On/Off, then Pulse, then press and
release desired speed button as needed.
To crush ice
Press On/Off, then press Ice Crush button
and program will begin. Ice Crush program
runs for one cycle.
To stop blending
(and deactivate
blender)
Press On/Off button.
To stop blending
(during a desig-
nated function and
pause timer)
Press same function key under operation
again.
To stop blending in
Pulse
Release speed button.
To stop blending in
Ice Crush mode
Press Ice Crush button again.
SPEED SELECTION GUIDE
Ingredient/Recipe Speed
Result
Reconstituting
frozen juice con-
centrate
Low
Smooth and full-bodied
Mayonnaise
Low
Thick and creamy
Salad dressings
Low
Completely blended and
emulsified
Nuts (shelled, ½ cup
or less at a time)
Pulse High to
chop
Coarse to fine
Heavy or whipping
cream
Pulse on Low
Thick, creamy topping
Bread, cookies
or crackers (add
½-inch pieces, 1
cup or less at a
time)
Low – Pulse to
break up, then
run on Low
Coarse to fine as desired
Grating/chopping
citrus zest (add 1 to
2 tsp. sugar or salt
from recipe)
Low
Uniformly fine
Smoothies, shakes,
health drinks
Smoothie
Smooth, creamy and
thick
Baby food/fruit and
vegetable purée
Low
Smooth and creamy
Frozen cocktails
Ice Crush
Thick and slushy
Hard cheeses
Low – Pulse to
break up then
run on Low
Coarse to fine
Ice (approx. 12 cubes
per cycle)
Ice Crush
Coarse crush to snowy
