Cuisinart TOB Series, Instructions/Recipe Book

Page: 18 / 27

R O AS TED RO O T V EG ETA B L E S
T hese vegetables are easy to prepare and complement many meat dishes.
Makes 4 servings
2
tablespoons olive oil (25 ml)
1 ⁄
2
pound small red potatoes * (250 g)
1 ⁄
2
cup peeled baby car rots (125 ml)
1 medium red onion, peeled, cut into 1-inch (2.5 cm) pieces
1 large yam, peeled, cut into 1 ⁄
2
-inch pieces (1.3 cm)
1 teaspoon dried rosemary (5 ml)
1 ⁄
4
teaspoon coarsely ground black pepper (1 ml)
1 ⁄
4
teaspoon kosher salt (1 ml)
Place rack in the Cuisinar t ® Toaster O ven Broiler in position A and preheat oven
to 450ºF (230ºC) on the Convection Bake setting. Press Start/Stop button. Add
oil to an 11 x 7-inch (28 x 18 cm) baking pan and add red potatoes, carrots and
onion. T oss gently to coat evenly with oil. Place in oven and bake for 10 min-
utes, stirring occasionally. Add yam pieces and bake, stirring occasionally, until
vegetables are golden brown and soft but not mushy, about 20 more minutes.
Press Start/Stop button. Sprinkle with rosemary, pepper and salt; toss to coat.
* Select small potatoes that are about 1-inch (2.5 cm) in diameter. If not
available, cut large potatoes into 1-inch (2.5 cm) pieces.
D irections for non-convection models: Place rack in position A and preheat
oven to 450ºF (230 ºC) on the Bake setting. Press Start/Stop button. Add oil to
an 11 x 7-inch (28 x 18 cm) baking pan and add red potatoes, carrots and onion.
Toss gently to coat evenly with oil. Place in oven and bake for 10 minutes,
stirring occasionally. Add yam pieces and bake, stirring occasionally, until
vegetables are golden brown and soft but not mushy, about 25 more minutes.
Press Start/Stop button. Sprinkle with rosemary, pepper and salt; toss to coat.
N utritional inform ation per serving:
Calories 147 (43% from fat) • carbo. 19g • prot. 2g • fat 7g • sat. fat 1g • chol. 0m g • sod. 135m g
BAKED POTAT O E S
T he Cuisinart ® Toaster O ven Broiler makes perfect baked
potatoes with a fluffy interior and a crisp, papery skin.
Makes 4 servings
4 Idaho potatoes (6 ounces each) (175 g)
Place rack in the Cuisinar t ® Toaster O ven Broiler in position A and preheat oven
to 400ºF (200ºC) on Bake setting. Press Start/Stop button. Meanwhile, wash
and dry potatoes. Cut several small slits in the top of each potato. Place directly
on rack in preheated oven and bake until soft and easily pierced with a sharp
knife, about 45 – 60 minutes. Remove from oven. Press Start/Stop button. To
serve, pinch open the top, fluff the interior with a fork and serve topped with
butter or margarine and sour cream, if desired.
Variation: Substitute sweet potatoes or yams for Idaho potatoes.
N utritional inform ation per serving:
Calories 192 (0% from fat) • carbo. 44g • prot. 4g • fat 0g • sat. fat 0g • chol. 0m g • sod. 13m g
17.