Cuisinart STM1000U, Manual

Page: 9 / 20

9
Instructions for Use
Before first use
Before using for the first time, ensure all packaging is removed and clean the appliance
by wiping the housing, steam tower and control panel with a damp cloth. The removable
water reservoir, glass dish and lid, steaming tray and containers should be hand-washed
in hot, soapy water and thoroughly rinsed.
A Assembly
1. Ensure the water release drain cap is securely fitted to the back of the housing unit.
2. Place the glass dish onto the housing base ensuring it is properly centered - the rubber
fittings at each corner will ensure the dish sits securely in place.
3. Remove the water reservoir and twist the cap counter clockwise to open. Fill with cold
or distilled water, ensuring not to exceed the ‘MAX’ line. Twist the cap clockwise to
securely close, and set the reservoir back onto the steamer. A small amount of water
will filter into the housing base; check the water level is above the ‘MIN’ line.
4. Position the steaming tray in the dish with the side bars facing upwards (this prevents
small items falling off). The tray can be reversed to accommodate different foods, and
elevates food for even steaming.
5. Add food directly to the tray, then place the glass lid on the dish (ensuring the steam
tower cover sits correctly over the steaming pipe (see fig.1)
fig.1