7
COOKING FUNCTION GUIDELINES
FUNCTION
RECOMMENDED TEMPERATURE
Grill
Steak, Burgers, Chops, Chicken
400˚F (200°C)
Bacon
375˚F (190°C)
Vegetables
375˚F (190°C)
Griddle
Eggs
250˚F (120°C)
Pancakes, French Toast, Grilled
Cheese, Quesadillas
350˚F (180°C)
Bacon
375˚F (190°C)
Steaks, Sausage, Chicken
400˚F (200°C)
Steam
Vegetables, Chicken
400˚F (200°C)
Fish, Shellfish
350˚F (180°C)
Bake
Cakes, Casseroles
275˚F to 350˚F (135°C to 180°C)
Brown/Sauté
Meats, Chicken
400˚F (200°C)
Vegetables
350˚F to 375˚F (180°C to 190°C)
Slow Cook
Tougher cuts of meat, stews, chili
200˚F to 250˚F (95°C to 120°C)