16
4 Hints
&
Tips
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If you are sautéing ingredients on the hot plate, always use butter or oil. Ensure that the butter/oil goes onto the
heating plate and not onto the blades.
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Use the measuring cup in the lid to measure liquid ingredients. Always replace after ingredients have been added.
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When blending cold ingredients, in order to achieve best results when chopping fresh herbs,
garlic, onions, citrus zest, bread crumbs, nuts and spices, make sure the glass jar and blades are completely dry.
