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5/High. Whip until soft peaks form, about 

1½ minutes.
Sprinkle sugar, 1 tablespoon at a time, 

over egg whites and beat on Speed  

5/High until stiff peaks form and mixture is 

shiny but not dry, about 3 minutes.
Using a rubber spatula, gently fold mini 

chocolate chips into egg whites.
Drop mixture by rounded teaspoonfuls (1 

inch apart) onto baking sheets. Bake until 

set and just lightly browned, about 40 

minutes.

Coconut Cloud Variation:

 Substitute ¹⁄³ 

cup shredded sweetened coconut for the 

mini chips.

Colorful Candy Variation:

 Substitute ¹⁄³ 

cup mini M&M

®

 candies for the mini chips.

Nutritional information per cookie:

Calories 22 (0% from fat) • carb. 4g • pro. 0g  

• fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg

Cherry Chocolate 

Chunk Cookies

Cherries and chocolate are a tried and true 

combination. These not-too-sweet treats 

are also a good choice for gift-giving.

Makes 5½ dozen cookies

2½ 

cups bleached, all-purpose  

 

flour

1  

teaspoon baking soda

½  

teaspoon salt

cup butter or margarine,  

 

slightly softened

1¼ 

cups sugar

2  

eggs

1  

teaspoon almond extract

1  

cup cherry pie filling*

1  

cup semisweet chocolate  

 

chips

1  

cup coarsely chopped walnuts

Preheat oven to 375°F.
Combine flour, baking soda, and salt in 

small mixing bowl; reserve.
In a large mixing bowl, cream butter and 

sugar on Speed 1/Low until light and fluffy, 

about 1 minute. Add eggs one at a time 

and beat on Speed 2/Low for 30 seconds 

after each addition. Add almond extract 

and continue beating on Speed 2/Low 

until well blended, about 20 seconds.
Add flour mixture to creamed mixture in 4 

additions; beat on Speed 1/Low after each 

addition until well mixed, about 40 

seconds.
Add cherry pie filling, chocolate chips, and 

nuts. Gently mix into batter on Speed  

1/Low until just blended.
Drop dough by rounded teaspoonfuls onto 

ungreased baking sheets. Bake until lightly 

browned, 9 to 11 minutes.
Cool 2 minutes on baking sheet; remove 

from baking sheet and cool completely on 

wire rack.

*Canned, unsweetened cherries may be 

substituted for the cherry pie filling.

Nutritional information per cookie:

Calories 91 (50% from fat) • carb. 10g • pro. 1g  

• fat 5g • sat. fat 2g • chol. 14mg • sod. 61mg

Zucchini, Chive, and 

Gruyère Soufflé

Making a soufflé is easy. This recipe 

combines delicious flavors for a satisfying 

yet light dinner or brunch.

Makes 6 servings

 

cooking spray

¼ 

cup butter or margarine

¼ 

cup unbleached, all-purpose  

 

flour

1¹∕³  cups milk

½ 

teaspoon salt

¹⁄

8

 

teaspoon ground black pepper

2  

tablespoons chopped  

 

fresh chives

¼ 

cup grated Gruyère cheese

1  

cup finely grated zucchini

4  

eggs, separated

¼ 

teaspoon cream of tartar

Preheat oven to 375°F.
In a 1½ quart saucepan, melt butter over 

medium heat (2 to 3 minutes). Remove 

from heat and blend in flour; stir until 

smooth. Gradually add milk (in 4 to 5 

additions); stir after each addition until 

11

Summary of Contents for SmartPower HTM-3

Page 1: ...STRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using U IB 8005 SmartPower Chrome 5 Speed Electronic Hand Mixer HTM 5...

Page 2: ...or is dropped or damaged in any manner Return appliance to Customer Service see Warranty for details for examination repair mechanical or electrical adjustment 8 The use of attachments not recommende...

Page 3: ...r will not bog down even when mixing heavy loads 1 Speed Control Provides fingertip control of all speeds 2 Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for comfort with right o...

Page 4: ...a damp cloth or sponge Do not use abrasive cleansers which could scratch the surface QUICK REFERENCE CHART Mixing Techniques The SmartPower Hand Mixer should always be set on the lowest speed when yo...

Page 5: ...t 2g sat fat 0g chol 5mg sod 30mg SmartPower TM Tip Always read the entire recipe ingredients and instructions before beginning to bake Make sure you have all the necessary ingredients and utensils ap...

Page 6: ...1 cups light brown sugar 1 cups granulated sugar 2 eggs 1 teaspoons vanilla extract 4 cups quick cooking oats cup coarsely chopped pecans cup chocolate chips cup shredded coconut cup M Ms cup raisins...

Page 7: ...on for cake served without Rum Sauce Calories 202 37 from fat carb 28g pro 4g fat 8g sat fat 1g chol 29mg sod 116mg Rum Sauce Makes 2 cups 1 cup firmly packed brown sugar cup dark corn syrup cup half...

Page 8: ...irmer thicker whipped cream due to its higher fat content If spattering occurs hold the hand mixer steady and do not allow the beaters chef s whisk to move around in the bowl Once the cream begins to...

Page 9: ...ation for Banana Walnut Torte with Creamy Cheese Filling per serving Calories 433 32 from fat carb 63g pro 10g fat 16g sat fat 6g chol 48mg sod 296mg Nutritional information for Banana Walnut Torte wi...

Page 10: ...asses cup orange juice 1 cups unbleached all purpose flour teaspoon baking soda teaspoon ground nutmeg teaspoon salt cooking spray 1 2 tablespoons powdered sugar Preheat oven to 350 F Coat an 8 inch s...

Page 11: ...ht and fluffy about 1 minute Add eggs one at a time and beat on Speed 2 Low for 30 seconds after each addition Add almond extract and continue beating on Speed 2 Low until well blended about 20 second...

Page 12: ...into 4 5 pieces 1 cup buttermilk teaspoon cumin teaspoon red pepper flakes cup frozen corn kernels defrosted and dried on paper towels cup finely chopped jalape o peppers drained and dried on paper to...

Page 13: ...blend of fall vegetables Makes 3 cups 6 servings 1 package 20 ounces frozen uncooked butternut squash in pieces about 4 cups 1 cup unsweetened canned pumpkin 2 tablespoons margarine or butter cut into...

Page 14: ...d 3 Medium until blended about 20 seconds Add bacon and next three ingredients mix on Speed 1 Low until well blended about 20 seconds Nutritional information per serving Calories 36 65 from fat carb 2...

Page 15: ...peed 3 Medium until mixed about 10 to 15 seconds Add remaining ingredients and continue beating until smooth about 2 minutes Using a rubber spatula fold egg whites into batter until just mixed Follow...

Page 16: ...urned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are...

Page 17: ...ems with your Cuisinart product we suggest that you call our Cuisinart Service Center at 1 800 726 0190 before returning the product serviced If servicing is needed a Representative can confirm whethe...

Page 18: ...18 NOTES...

Page 19: ...19 NOTES...

Page 20: ...parties referred to herein are the trademarks or service marks of their respective owners Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever...

Page 21: ...Size 8 x 6 Date 07 30 07 Initials dd Version no HTM5CH IB 8005 Size 203mm W x 152mm H Total Pages 20 pages Material Cover 157gsm MattArtpaper Inside 120gsm GlossArtpaper Coating Varnishing in cover p...

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