sugar and stir on speed 1 until incorporated. Mix on
speed 8 for 1 minute until light and fluffy.
Spread about 1 tablespoon (15 ml) of Cream Cheese
Frosting on each warm Cinnamon Swirl Bun. Serve.
Note: If you wish to have warm, fresh
Cinnamon Swirl Buns in the morning,
dough may be mixed, allowed to have
its first rise, and shaped the night before.
If doing the night before, place covered
pans in the refrigerator to rise. Remove
from refrigerator and let stand at room
temperature one hour before baking.
If you wish to freeze Cinnamon
Swirl Buns after baking, do not frost.
Re-warm in a conventional oven
(microwaving is not recommended) and
frost before serving.
These muffins are so tasty, it is hard to believe they are good for you too!
banana
bran muffins
Place flours, brans, baking powder, and salt in the
Cuisinart
™
mixing bowl. Insert the flat mixing paddle.
Turn to speed 2. Mix for 20 seconds to incorporate
all dry ingredients. With the stand mixer running on
speed 2, pour the buttermilk and coffee in together
followed by the eggs, vanilla, and oil. Mix on speed
2 for about 30 seconds, until incorporated. Scrape the
paddle and mixing bowl with a rubber spatula. With
stand mixer running on speed 2, add the molasses and
applesauce and mix for 15 seconds. Scrape the bowl.
Add the banana and mix on speed 2 for 15 seconds
to incorporate.
Pour the batter into a clean mixing bowl and cover with
plastic wrap and refrigerate for at least 12 hours.
When ready to bake, preheat oven to 400°F (200°C).
Spray 12-cup muffin tin with cooking spray. Divide the
batter evenly among the cups, about ¼ cup (50 ml) of
batter per muffin.
Bake for 20 to 25 minutes, turning tray once halfway
through baking. Remove muffins from tin and allow to
cool on a wire rack.
cooking spray
125 ml ½ cup whole wheat flour
125 ml ½ cup unbleached,
all-purpose flour
175 ml ¾ cups oat bran
175 ml ¾ cups wheat bran
10 ml
2 teaspoons baking powder
2 ml
½ teaspoon salt
250 ml 1 cup buttermilk
50ml
¼ cup brewed coffee
1
large egg
5 ml
1 teaspoons pure
vanilla extract
30 ml
2 tablespoons flax seed oil
50 ml
¼ cup molasses
50 ml
¼ cup applesauce
125 ml ½ cup mashed banana
(about 1 banana)
Makes 12 muffins
