Cuisinart SM-55BK - 5 - Stand Mixer Instruction/Recipe Booklet Download Page 1

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SM-55C INSTRUCTION & RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.

IB-6384-CAN

5.5 Quart (5 L) Stand Mixer

RECIPE

BOOKLET

INCLUDED

89218

Summary of Contents for SM-55BK - 5 - Stand Mixer

Page 1: ...NSTRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction booklet carefully before using IB 6384 CAN 5 5 Quart 5 L Stand Mixer RECIPE BOOKLET INCLUD...

Page 2: ...exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance servicing instructions in the literature accompanying the applianc...

Page 3: ...e or dacquoise some types of candy such as divinity and for whipping potatoes after they have been mashed using the flat mixing paddle 12 Flat Mixing Paddle Used for stirring mixing beating ingredient...

Page 4: ...ts release to stop 2 Pulse Fold Press the Fold button repeatedly as needed to combine ingredients Each pulse generates 1 to 2 revolutions of the flat mixing paddle chef s whisk or dough hook CLEANING...

Page 5: ...colate for a recipe place chopped chocolate in a double boiler insert or larger bowl over a pan of barely simmering hot water The water should not boil nor should it touch the bottom of the double boi...

Page 6: ...an of simmering water and stir constantly with a spotlessly clean rubber spatula until the mixture registers 160 F 70 C on an instant read thermometer start check ing the temperature after about a min...

Page 7: ...savories basic white bread 21 molasses wheat bread 22 crusty french bread 23 cranberry walnut pumpernickel bread 24 mixed grain seed and nut bread 25 buttery dinner rolls 26 basic dough for pizza foca...

Page 8: ...and place remain der in bottom of pan press to cover the bottom evenly Use the bottom of a drinking glass or measuring cup to tamp down firmly Bake in preheated 350 F 180 C for 8 to 10 minutes Let co...

Page 9: ...g sheet lined with foil Bake for about 1 to 2 hours until extremely soft Reduce oven temperature to 350 F 180 C Once sweet potatoes are cool enough to touch split down the middle and scoop out the ins...

Page 10: ...ml cup packed crumbled Gorgonzola cheese 2 ml teaspoon salt 1 ml teaspoon fresh ground pepper Makes one 8 cup 2 L souffl An exquisite side dish for any special occasion four cheese Souffl Preheat oven...

Page 11: ...5 ml 1 teaspoon kosher salt 50 ml cup unsalted butter at room temperature cut into 1 inch 2 5 cm pieces 50 ml cup extra virgin olive oil 4 large eggs Filling 7 ml tablespoon olive oil 230 g 8 ounces...

Page 12: ...before shaping to develop more flavour in the bread but it is very good without it too crusty french bread Place warm water in Cuisinart mixing bowl Stir in yeast and a tablespoon 15 ml of the flour l...

Page 13: ...avourless vegetable oil cornmeal for dusting the pan flour for dusting the bread Make 1 loaf 2 pounds 1 1 kg Seeds and nuts add to the nutritional value of this delicious bread mixed grain seed and nu...

Page 14: ...ole milk 125 ml cup unsalted butter cut into 8 pieces 50 ml cup granulated sugar 5 ml 1 teaspoons salt 50 ml cup warm 105 110 F 40 45 C water 11 25 ml 2 teaspoons active dry yeast 1 large egg 966 ml 1...

Page 15: ...anulated sugar 4 large eggs lightly beaten at room temperature but liquid 5 ml 1 teaspoon kosher salt 500 550 ml 2 to 2 cups unbleached all purpose flour 175 ml cups unsalted butter at room temperatur...

Page 16: ...to knead the dough Transfer to a large bowl and cover with plastic wrap Place in a warm draft free place and let rise until doubled in volume about 60 to 90 minutes Place the brown sugar granulated s...

Page 17: ...ur the buttermilk and coffee in together followed by the eggs vanilla and oil Mix on speed 2 for about 30 seconds until incorporated Scrape the paddle and mixing bowl with a rubber spatula With stand...

Page 18: ...Makes 12 muffins This soft moist dough makes delicious and light scones We made ours plain but you may add dried fruit such as currants tart cherries or blueberries if you like vanilla yogurt scones...

Page 19: ...lk Cake 650 ml 2 2 3 cups unbleached all purpose flour 3 75 ml teaspoon baking soda 3 75 ml teaspoon cream of tartar 2 ml teaspoon salt 150 ml 2 3 cup unsalted butter at room temperature cut into 10 p...

Page 20: ...ed and frozen to store for a longer period of time Variation Add about cup 175 ml mini chocolate morsels to the flour mixture unsalted butter for pan Streusel 250 ml 1 cup coarsely chopped walnuts 125...

Page 21: ...ml teaspoon baking powder 2 ml teaspoon salt 800 ml 1 cups unsalted butter 2 sticks at room temperature 1 large egg 5 ml 1 teaspoon pure vanilla extract 125 ml cup fruit preserves warmed Makes about...

Page 22: ...container 750 ml 3 cups unbleached all purpose flour 2 ml teaspoon baking powder 2 ml teaspoon salt 43 g 1 ounces unsweetened chocolate 250 ml 1 cup unsalted butter at room temperature 375 ml 1 cups g...

Page 23: ...bleached all purpose flour 2 ml teaspoon salt 300 ml 20 tablespoons 3 sticks unsalted butter 250 ml 1 cups confectioners sugar sifted plus extra for dusting 5 ml 1 teaspoon pure vanilla extract 175 ml...

Page 24: ...ular or deep dish pie or tart Leftover pastry may be rolled out and cut into shapes to garnish the pie or brushed with milk sprinkled with sugar or cinnamon and sugar and baked until lightly browned b...

Page 25: ...and cook until slightly thick ened about 2 minutes Whisking constantly add about one half of the hot mixture to the egg yolks Stir the tempered egg yolks into the rest of the liquid and place over me...

Page 26: ...e Cuisinart mixing bowl Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved the liquid egg white sugar tempera ture should reach 160 F 70 C to make certain...

Page 27: ...ate finely chopped 375 ml 1 cups heavy cream 5 ml 1 teaspoon pure vanilla extract Makes 4 cups 1 L This classic dessert never goes out of style classic tiramis Place egg yolks in Cuisinart mixing bowl...

Page 28: ...ed 8 until the buttercream is smooth and silky Buttercream will keep in the refrigerator for up to 10 days Buttercream is very versatile any flavouring can be added once all the butter is incorporated...

Page 29: ...vanilla extract 175 ml cup buttermilk Makes two short 9 inch 23 cm layers A delicious and rich chocolate cake for any special occasion rich chocolate cake Preheat oven to 350 F 180 C Coat a 12 cup 3...

Page 30: ...p 175 ml of the sugar together with the cake flour in a mixing bowl and reserve Stir together vanilla espresso powder and Kahl a in a small bowl and reserve Place egg whites in Cuisinart mixing bowl I...

Page 31: ...ush parchment with melted butter Place water granulated sugar cup 50 ml of the brown sugar and espresso powder in a 2 quart 2 4 L saucepan Bring to a simmer over medium heat and cook until sugars are...

Page 32: ...illa and almond extracts and mix on speed 1 until creamy and homogenous about 1 minute Pour into cooled prepared crust do not scrape any thick bits from the sides of the bowl as they are not thoroughl...

Page 33: ...evious warranties on this Cuisinart product This warranty is available to consumers only You are a consumer if you own a Cuisinart product that was purchased at retail for personal family or household...

Page 34: ...rkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 06CC25063 Cuisinart offers an extensive assortment of top quality products to make life in the...

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