Cuisinart SG-10 Instruction And Recipe Booklet Download Page 9

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Tahini Vinaigrette

This recipe may be easily modified by using

a different flavor oil or vinegar.

Makes about ½ cup

garlic cloves

tablespoon balsamic vinegar

tablespoons tahini (see previous recipe)

tablespoon fresh lemon juice

teaspoon sea salt

⁄

teaspoon freshly ground black pepper

tablespoons extra virgin olive oil

Place garlic in the work bowl of a Cuisinart

Mini Chopper or Food Processor; pulse on chop

5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process

until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady

stream, through one of the holes in the recessed area of the lid or the feed tube. After all the

oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as

needed.

Nutritional information per serving (1 tablespoon):

Calories 70 (89% from fat) • carb. 1g • pro. 1g • fat 8g

sat. fat 1g • chol. 0mg • sod. 80mg • calc. 6mg • fiber 0g

Hummus

Makes about cups

garlic clove

can (19 ounces) chickpeas (about 2 cups)

tablespoons tahini (page 8)

teaspoon ground cumin

tablespoons fresh lemon juice (about ½ medium lemon)

teaspoon sea salt

teaspoon freshly ground black pepper

⁄

teaspoon cayenne, or to taste

⁄

to ½ cup extra virgin olive oil

Place the garlic in a Cuisinart

Food Processor fitted with the metal chopping blade. Pulse

until finely chopped. Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper and

cayenne. Process until smooth. With the machine running, add the olive oil, through the feed

tube, in a steady stream and process until the mixture is smooth and creamy.

Nutritional information per serving (¼ cup):

Calories 150 (60% from fat) • carb. 12g • pro. 4g • fat 10g

sat. fat 2g • chol. 0mg • sod. 75mg • calc. 24mg • fiber 3g

Summary of Contents for SG-10

Page 1: ...sg 10 Spice and Nut Grinder For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION and Recipe BOOKLET ...

Page 2: ...uts or spices and before cleaning 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized Cuisinart service facility for examination repair or mechanical or electrical adjustment 7 The use of attachments not recommended or sold by Cuisinart may ...

Page 3: ... this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way 1 Activation Lid 2 Stainless Steel Blades not shown 3 Stainless Steel Removable Bowl 4 Grinder Base 5 Storage Lid not shown 6 Cord Storage ...

Page 4: ... Grinding Suggestions This grinder is designed for dry spices nuts seeds and more The list is endless but here s a taste of what ingredients this unit is great for and our suggested grinding times Spice Nut Time Comments Black Peppercorns 1 tablespoon Process for 10 seconds Nutmeg 1 whole nutmeg Pulse 15 times then process for 10 seconds Whole Cinnamon Sticks 2 halved Pulse 3 times then process fo...

Page 5: ...ase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Spice and Nut Grinder should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 72...

Page 6: ...not result in the appropriate relief to the consumer the consumer may then take the product to an inde pendent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preferen...

Page 7: ...e cloves 1 cups pecans 1 cup almonds 1 cups walnuts 1 3 cup light brown sugar 1 teaspoons table salt pinch cayenne pepper 1 large egg white lightly beaten Preheat oven to 325 F Line a rimmed baking pan with parchment paper reserve Place the cinnamon star anise nutmeg and cloves in the bowl of the Cuisinart Spice Nut Grinder Pulse 15 times and then process until finely ground about 10 seconds Place...

Page 8: ...served spices ginger and orange zest Let the mixture simmer 10 to 15 minutes Add the tea and let simmer 4 to 6 minutes Strain mixture and stir in honey Serve in individual mugs Nutritional information per serving Calories 480 67 from fat carb 29g pro 9g fat 35g sat fat 22g chol 110mg sod 130mg calc 356mg fiber 2g Tahini A vital ingredient to hummus this sesame paste is very versatile and can be us...

Page 9: ...d adjust seasonings as needed Nutritional information per serving 1 tablespoon Calories 70 89 from fat carb 1g pro 1g fat 8g sat fat 1g chol 0mg sod 80mg calc 6mg fiber 0g Hummus Makes about 2 cups 1 garlic clove 1 can 19 ounces chickpeas about 2 cups 3 tablespoons tahini page 8 teaspoon ground cumin 2 tablespoons fresh lemon juice about medium lemon teaspoon sea salt teaspoon freshly ground black...

Page 10: ...juice vinegar and black pepper until completely combined Reserve Heat a large sauté pan over medium high heat add oil Once oil is hot and shimmering add the eggs and scramble Add the garlic and shallots sauté until softened and fragrant Add the cooked noodles stir fry about 1 minute to mix with the egg and vegetables Add the reserved sauce and cook an additional 2 to 3 minutes until well combined ...

Page 11: ...rinate the tofu with the soy sauce and sesame oil for about 10 minutes While tofu is marinating heat a large sauté pan over medium high heat Sauté the tofu in the hot pan for about 30 seconds per side Reserve In a shallow baking pan soak rice paper in hot water to cover until softened about 30 seconds per paper Carefully lay the soaked rice paper on a plate Arrange one half of the lettuce on the p...

Page 12: ...il When oil is hot and just about smoking add the lamb Brown both sides of the lamb well about 5 minutes per side If oil begins to smoke reduce the heat slightly Once lamb is well browned rub the meat with the mustard Roll both sides of the meat in the reserved chopped nuts to create a crust Transfer rack to a baking sheet and place in preheated oven Roast lamb for about 12 to 15 minutes Lamb is m...

Page 13: ...at least 5 minutes until the vegetables soften slightly Stir in the garlic and salt and cook for another 5 minutes Remove the vegetables from the heat and allow them to cool for a few minutes Once the vegetables are cool to the touch add them to the crabmeat To the mixture add the egg panko mayonnaise Worcestershire Dijon and crab seasoning and dash or two of hot sauce if desired Very gently mix a...

Page 14: ...nd roughly chopped Sauce cup chicken broth reduced sodium 1 tablespoon oyster sauce 2 teaspoons tamari or soy sauce 1 teaspoon cornstarch cup thinly sliced basil Place a large nonstick skillet or wok over medium high heat with 2 tablespoons of oil When oil is hot and almost smoking pan fry tofu in batches When tofu is golden on all sides remove and reserve Add remaining oil to pan and pat eggplant...

Page 15: ... pound beef stew meat 1 teaspoons kosher salt divided 1 teaspoon freshly ground pepper teaspoon vegetable oil 2 medium onions cut into small dice 1 large red pepper cut into small dice 3 garlic cloves finely chopped cup red chili powder preceding recipe 1 tablespoon paprika 1 teaspoon dried oregano 1 cup beer 1 can 28 ounces plum tomatoes roughly chopped 2 chipotle peppers puréed 2 cups chicken or...

Page 16: ...53mg fiber 5g Curry Powder Curry powder is actually a blend of many different ground spices The possibilities of spice combinations are endless Here is one option Makes about 5 tablespoons 2 tablespoons whole coriander 2 tablespoons black peppercorns 2 teaspoons whole cumin 1 teaspoon cardamom seeds hulled casings discarded teaspoon mustard seeds teaspoon fennel seeds 2 to 3 small dried red chiles...

Page 17: ...4 hours Once chicken has marinated place a large sauté pan over medium to medium high heat Season the chicken with the salt and pepper Add another tablespoon of oil and brown the chicken on both sides about 2 to 3 minutes per side Brown the chicken in batches so that the pan is not overcrowded Once chicken is browned reserve in a separate bowl Add remaining oil to sauté pan and add the onions and ...

Page 18: ... with nonstick cooking spray Reserve Place the cinnamon stick nutmeg and pecans in the bowl of the Cuisinart Spice Nut Grinder Pulse 15 times and then process until finely ground about 10 seconds Please be sure to grind only cup at a time Place the spices pecans graham cracker crumbs sugars and salt in a medium bowl Whisk to combine Slowly add the butter and vanilla until mixture is moist Note all...

Page 19: ...e bowl of the Cuisinart Spice Nut Grinder Pulse 15 times and then process until finely ground about 10 seconds Reserve Add all of the ingredients including the reserved spices to a medium saucepan set over medium low heat Whisk to completely combine and continue to cook until the temperature of the mixture registers about 140 F Reduce the oven temperature to 350 F Pour the hot filling into the war...

Page 20: ...inted in China 08CU416 IB 8246A Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toasters Rice Cookers Cookware Grills ...

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