Cup of “Joe” Cone
2
cups water
½
cup sugar
1
/
3
cup instant espresso granules
1
(14-oz.) can sweetened
condensed milk
24
ice cubes
In a saucepan, combine the sugar and water.
Bring to a boil, and boil for about 1 minute,
stirring often until sugar is dissolved. Whisk in
instant espresso until completely dissolved,
pour into bowl, cool to room temperature, then
refrigerate. When cool, whisk in condensed milk.
Refrigerate until completely chilled. Pour about ½
cup syrup over 1 cup shaved ice or to taste.
Vanilla-Berry Shaved Ice
6
cups water
3½
cups sugar
¼
cup corn syrup
¾
teaspoon pure vanilla extract
(optional)
2
pounds coarsely chopped fresh
berries (strawberries, blueberries,
raspberries or blackberries, about
2 cups)
24
ice cubes
In a saucepan, combine the water, sugar and
corn syrup. Bring to a boil, and boil for about
1 minute, stirring often until sugar is dissolved.
Remove from heat and allow to cool for 10
minutes. If using vanilla extract, stir in at this
point. Stir the berries into the mixture and then
transfer mixture to a blender and blend until
puréed. Let mixture chill thoroughly before
drizzling approximately 6–8 tablespoons of the
syrup over shaved ice.
Piña Colada Shaved Ice
1
cup water
1
cup sugar
½
cup unsweetened coconut milk
(stir well)
1
pineapple (peeled, cored, and diced)
or canned pineapple (about 4 cups)
¾
cup unsweetened, shredded
coconut, lightly toasted (optional)
24
ice cubes
In a saucepan, combine the water and sugar.
Bring to a boil, and boil for about 1 minute,
stirring often until sugar is dissolved. Let cool
to room temperature. Put the sugar syrup,
coconut milk, and 4 cups of the pineapple in a
blender and blend until smooth. Let mixture chill
thoroughly before drizzling approximately 6–8
tablespoons of the syrup over shaved ice.
8
F IB-13988-ESP
©2016 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
16CE016947
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the trademarks or service marks of their respective owners.
