Cuisinart SB-5600C, Instruction And Recipe Booklet

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©2006 Cuisinart
Cuisinart ® is a registered trademark of Cuisinart
Any other trademarks or service marks referred to herein are
the trademarks or service marks of their respective owners.
Apple Bread Pudding
For a warm dessert, bread pudding can be mixed and assembled
ahead of time and baked while dinner is being served. Top warm Apple
Bread Pudding with sweetened whipped cream or vanilla ice cream.
Makes 8 to 12 servings
3 tablespoons (45 ml) unsalted butter
8 ounces (240 ml) Granny Smith apples, sliced thinly
1 teaspoon (5 ml) lemon juice
6 cups (1.5 L) firm bread cubes *
6 large eggs
1 can (12 ounces) evaporated lowfat milk (not reconstituted)
½ cup (125 ml) sugar
½ tablespoon (7 ml) vanilla extract
1½ teaspoons (7 ml) cinnamon
¾ cup (175 ml) heavy cream
Butter a 2-quart (1.9L) shallow baking dish (9 x 9 inches (23x23 cm)
square or equivalent) with 1 tablespoon (15 ml) unsalted butter and
place in a larger shallow baking pan. Toss the apple slices with the
lemon juice. Melt the remaining 2 tablespoons (30 ml) of butter and toss
in a large mixing bowl with bread cubes and apple slices.
Place the eggs, evaporated milk, sugar, vanilla, cinnamon, and heavy
cream in the blender jar. Blend on Purée for 20 seconds. Pour the mix-
ture over the bread cubes. Pour mixture into prepared pan. Let the mix-
ture stand for 45 minutes, or cover and refrigerate up to 12 hours (if
refrigerated, let come to room temperature for 30 minutes before pro-
ceeding).
Ten minutes before baking, preheat oven to 325° F (160ºC). Place the
baking pans in the oven and carefully pour hot water into the larger,
outer pan until the water comes up the sides of the inner dish by 1 inch
(2.5 cm). Bake for 60 to 70; minutes, bread pudding will be puffed and
custard will be set. Remove from oven and allow the bread pudding to
rest for 20 to 30 minutes on a rack before serving. Serve with sweet-
ened whipped cream.
*Bread pudding is best made from day-old bread. Use a high quality
bread with firm crumb. Suggested breads: challah, cinnamon swirl or
cinnamon raisin, or best quality sandwich bread.
Nutritional information per serving based on 12 servings:
Calories 294 (26% from fat) • carb. 48g • pro. 7g • fat 9g
• sat. fat 4g • chol. 128mg • sod. 156mg • calc. 125mg • fiber 1g
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3⁄4 ta sse (17 5 m l) de crè me ép ais se
Beu rre z u n p lat à cu iss on peu p ro fo nd d e 2 p in tes (1 ,9 L) de 9 x 9 p ou ce s ( 23
x 2 3 c m), c arr é o u é qu iva len t, ave c 1 c uill eré e à ta ble (1 5 m l) de beu rre n on
sa lé e t p lac ez dan s u n p lat à cu iss on peu p ro fo nd e t p lu s g ra nd . M éla ng ez
les tr an ch es de po mm es ave c le ju s d e c itr on . F ait es fo nd re 2 c uill eré es à
tab le (3 0 m l) de beu rre e t m éla ng ez dan s u n g ra nd b ol a vec le s c ub es de
pai n e t le s t ra nch es de po mm es.
Dé po sez le s o eu fs, le la it éva po ré, le su cre , la va nill e, la ca nn elle e t la c rèm e
ép ais se dan s le ré cip ien t d u m éla ng eu r. M éla ng ez su r la fo nct io n « P UR ÉE »
pe nd an t 2 0 s ec on de s. Ver sez le m éla ng e s ur les c ub es de pai n. Ver sez le
to ut dan s le p lat p rép aré e t la iss ez rep ose r p en dan t 4 5 m in ute s, ou co uvr ez
et réf rig ére z ju sq u’à 12 h eu res (s i r éfr ig éré , la iss ez rep ose r à la t em pé rat ure
de la piè ce pe nd an t 3 0 m in ute s a van t d e p ou rsu ivr e).
Dix m in ute s a van t la c uis so n, pré ch au ffe z le fo ur à 3 25° F (1 60 °C ). Pla cez le s
pla ts à c uis so n a u f ou r e t v ers ez len tem en t l’ eau c hau de dan s le p lat à cu is-
so n p lu s g ra nd , ju sq u’à c e q ue l’e au rec ou vre 1 p ou ce (2 ,5 cm ) d es par ois d u
pla t in tér ieu r. F ait es cu ire p en dan t 6 0 à 70 m in ute s; le pu dd in g d e p ain se ra
go nflé e t le « fla n » se ra cu it. R eti rez d u f ou r e t la iss ez rep ose r p en dan t 2 0 à
30 min ute s s ur un e g rill e a van t d e s erv ir. S erv ez ave c d e la c rèm e f ou ett ée
su cré e.
*Il est p réf éra ble d ’ut ilis er du pai n d ’un jo ur po ur co nfe cti on ner d u p ud din g
de pai n. Uti lis ez un pai n d e g ra nd e q ual ité , à la te xtu re fer me, c om me par
exe mp le du pai n c hal la, d u p ain à la ca nn elle o u à la c an nel le et au x r ais in s,
ou du pai n à sa nd wic hes d e la m eill eu re qu alit é.
Inf orm atio n n utr itio nne lle par po rti on (b asé e su r 12 po rti ons ) :
Cal ori es 294 (2 6% pro ven ant du gra s) • Glu c. 4 8g • P ro t. 7 g • Gra s 9 g
• Gra s sa t. 4 g • Cho l. 1 28m g • So d. 1 56m g • Cal c. 1 25m g • Fib res 1g
©2006 Cuisinart
Cu isi na rt
®
est u ne m arq ue d e co mm erc e en re gis tré e de C uis in art
Tou te a utr e mar qu e de c om me rce o u ma rq ue d e se rvi ce
men tio nn ée a ux p ré se nte s so nt l es m arq ue s de c om me rce
ou m arq ue s de s erv ice d e leu rs p ro pri éta ire s re sp ec tifs .
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