Cuisinart SB-5600C Instruction And Recipe Booklet Download | Manualshive

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Supreme Super 600

™

Blender

SB-5600C

INSTRUCTION AND

RECIPE BOOKLET

IB-6087-CAN

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Summary of Contents for SB-5600C

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Supreme Super 600 Blender SB 5600C INSTRUCTION AND RECIPE BOOKLET IB 6087 CAN...

Page 2: ...use of attachments including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons 8 Do not use outdoors 9 Do not let cord hang ov...

Page 3: ...nd replacing the measured pour lid Cover should always be in place while the unit is on Warning Do not place blender jar onto base while motor is running Do not twist locking ring off blender jar when...

Page 4: ...Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cu...

Page 5: ...s or pieces of frozen fruit can be added through the feeder hole in the lid of the blender while the blender is running For best results cut foods into similar sized pieces inches 1 25 2 cm in size If...

Page 6: ...nformation per 1 cup 250 ml serving Calories 130 5 from fat carb 31g pro 3g fat 1g sat fat 0g chol 1mg sod 26mg calc 70mg fiber 3g You may use either freshly made pomegranate juice or purchased pomegr...

Page 7: ...blender jar in order listed Place cover on blender jar Blend on Liquefy and process for about 25 to 30 seconds until smooth Nutritional information per 1 cup 250 ml serving Calories 281 1 from fat car...

Page 8: ...through a coffee filter set in a strainer to remove any impurities and reserve Heat the butter in a 5 quart 4 7 L Dutch oven type pan over medium heat Add the leeks onion celery and garlic Cook until...

Page 9: ...e This sauce of Spanish origin is delicious served with grilled chicken vegetables or even grilled seafood Makes 3 cups 875 ml sauce 5 tablespoons 75 ml extra virgin olive oil 2 pounds 1 kg tomatoes s...

Page 10: ...l not to pick up any colour Add the chopped raw peppers stir to coat with oil Reduce heat to low and cover Allow peppers to sweat over low heat for about 30 minutes until tender stirring occasionally...

Page 11: ...y over the top Place in the preheated 325 F 160 C oven for 60 to 75 minutes until puffed browned and custard is set Let stand 15 minutes before cutting Nutritional information per serving Calories 441...

Page 12: ...1 37 from fat carb 27g pro 4g fat 8g sat fat 3g chol 46mg sod 73mg calc 117mg fiber 2g Coconut Cream Pie A cross between a custard pie and a cheesecake this pie is delicious and simple to prepare Serv...

Page 13: ...butter and toss in a large mixing bowl with bread cubes and apple slices Place the eggs evaporated milk sugar vanilla cinnamon and heavy cream in the blender jar Blend on Pur e for 20 seconds Pour the...

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