3
shock to persons.
The exclamation point within an equilateral triangle is intended to alert the user to the presence
of important operating and maintenance (servicing) instructions in the literature accompanying
the appliance.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled
in or tripping over a longer cord. Longer extension cords are available and may be used if care
is exercised in their use. If a long extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the appliance, and the longer
cord should be arranged so that it will not drape over the countertop or tabletop where it can
be pulled on by children or tripped over.
GROUNDING INSTRUCTIONS
For your protection, the Cuisinart
®
Stand Mixer is equipped with a 3-conductor cord set that has a
molded 3-prong grounding-type plug, and should be used in combination with a properly connected
grounding-type outlet. If a grounding-type outlet is not available, an adapter may be obtained so that a
2-slot wall outlet can be used with a 3-prong plug.
The adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.
CAUTION:
Before using an adapter, it must be determined that the outlet cover plate screw is properly
grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is prop-
erly grounded.
Note:
Use of an adapter is not permitted in Canada and Europe.
This appliance is for 120 volts only and should not be used with a converter.
IMPORTANT:
Always unplug the Cuisinart
®
Precision Master™ Stand Mixer from outlet when assembling
and disassembling.
CONTENTS
Important Safeguards ..........................................................................................................................2
Features and Components ................................................................................................................. 4
Assembly Instructions .........................................................................................................................5
Operation ............................................................................................................................................ 5
Cleaning and Maintenance ................................................................................................................. 5
Suggested Speed Control Guide ....................................................................................................... 6
Maximum Capacities ...........................................................................................................................7
Troubleshooting .................................................................................................................................. 7
Tips and Hints .................................................................................................................................... 7
Cookie Baking ............................................................................................................................ 8
Bread Baking .............................................................................................................................. 8
Cake Baking ............................................................................................................................... 8
Egg Whites ...................................................................................................................................9
Whipping Cream ........................................................................................................................10
Warranty Information ........................................................................................................................ 11
Recipes ..............................................................................................................................................12
