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6

Pineapple, Kiwi, Melon Smoothie

Makes about 5 cups

large banana, peeled, cut into ½-inch pieces

cup orange juice 

2  

cups honeydew melon chunks, about ¾-inch

10 

ounces (2 large or 3 medium) kiwi,  

 

peeled and cut into ¾-inch pieces

cups frozen pineapple chunks

Place ingredients in blender jar in order listed . Cover and 

blend on Liquefy for about 30 seconds until completely 

smooth and blended . Serve immediately .

Garnish with sliced strawberries or orange slices and a wedge 

of pineapple .

Nutritional information per serving (one cup): 

Calories 142 (5% from fat) • carb. 36g • pro. 2g • fat 1g • sat. fat 0g  

• chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g

 

Banana Berry Smoothie 

  

This smoothie provides potassium and is full of vitamin C  

and antioxidants .

Makes 5 cups

1  

large banana, peeled and cut into ½-inch slices  

2  

cups fresh strawberry halves  

1  

cup fresh pomegranate juice*

1  

cup fat free vanilla yogurt

2  

  cups frozen raspberries or blueberries  
(or 1 cup each) sugar or honey to taste if needed 
(will depend on tartness of fruit and personal taste)

Place ingredients in blender jar in order listed . Cover and 

blend on Liquefy for about 30 seconds until completely 

smooth and blended . Serve immediately .

Nutritional information per serving (one cup): 

Calories 141 (2% from fat) • carb. 33g • pro. 4g • fat 0g • sat. fat 0g  

• chol. 1mg • sod. 35mg • calc. 84mg • fiber 4g

*You may use either freshly made pomegranate juice or 

purchased pomegranate juice . To prepare fresh pomegranate 

juice in your Cuisinart

®

 blender, remove the seeds from a fresh 

pomegranate . Place in blender jar . Select Purée and blend 

until puréed . Press purée through a fine mesh strainer to 

remove seed particles . One average pomegranate will yield 

about ½ cup fresh pomegranate juice .

Summary of Contents for PowerBlend 500

Page 1: ...Recipe Booklet Instruction Booklet Reverse Side PowerBlend 500 7 Speed Electronic Blender SPB 10 Series U IB 6723...

Page 2: ...9 Frozen Rum Punch 9 Grasshoppers 10 Soups Savories Cool Creamy Avocado and Cucumber Soup 10 Classic Chilled Gazpacho 11 Creamy Roasted Pepper Corn Soup 11 Cream of Asparagus Soup 12 Chipotle Roasted...

Page 3: ...sely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strip...

Page 4: ...e Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat 0g sat fat 0g chol 0mg sod 10mg calc 35mg fiber 4g To Fruitti Smoothie The much maligned tofu is a good source of prot...

Page 5: ...er 4g Notes Ingredients can be increased by 50 to make 6 cups of smoothie For a colada flavor add cup light coconut milk with the orange juice before blending Apricot Berry Smoothie Makes about 6 cups...

Page 6: ...nana peeled and cut into inch slices 2 cups fresh strawberry halves 1 cup fresh pomegranate juice 1 cup fat free vanilla yogurt 2 cups frozen raspberries or blueberries or 1 cup each sugar or honey to...

Page 7: ...mmediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat 0g sat fat 0g chol 0mg sod 37mg calc 6mg fi...

Page 8: ...eur such as Amaretto or Frangelico about ounce per cup shake Nutritional information per serving one cup Calories 262 48 from fat carb 29g pro 5g fat 14g sat fat 8g chol 48mg sod 114mg calc 186mg fibe...

Page 9: ...Triple Sec Campari Grapefruit Frosty Once you acquire a taste for this slightly bitter beverage chances are you will be hooked Makes about 6 cups 6 pink grapefruits peeled sectioned juices reserved cu...

Page 10: ...d soup requires no cooking and is perfect for a hot summer day Makes 6 cups 1 medium large cucumber peeled seeded and cut into inch pieces 3 medium avocados 7 8 ounces each peeled seeded and cut into...

Page 11: ...11g pro 2g fat 0g sat fat 0g chol 0mg sod 429mg calc 28mg fiber 2g Creamy Roasted Pepper Corn Soup This soup can be served chilled in the summer or hot the rest of the year Garnish with a swirl of so...

Page 12: ...nal information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g Chipotle Roasted Tomato Soup This slightly spicy slightly smoky tomato soup w...

Page 13: ...blend on Pur e until smooth creamy and homogenous about 30 seconds Transfer to the clean saucepan and repeat with remaining solids and liquid Garnish with chopped sugared nuts and minced apple Nutrit...

Page 14: ...out 30 to 40 seconds Pour the mixture into a medium 2 quart saucepan Place over medium heat and cook stirring constantly with a whisk until creamy smooth and thickened about 15 to 20 minutes Serve ove...

Page 15: ...h food stores Xanthan gum is a naturally derived stabilizer that is produced from the fermentation of corn syrup Often used in baking breads xanthan gum will help stabilize marinades vinaigrettes and...

Page 16: ...pieces 4 cloves garlic peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted red bell peppers cut into 1 inch pieces cup dry white wine such as vermouth 2 tablespoons tomato paste 3 cans 15...

Page 17: ...igerator in an airtight container for up to one week Stir leftover shredded turkey or chicken into Mole Sauce heat through and serve over rice garnished with diced avocado and shredded Monterey Jack c...

Page 18: ...nd bring to a simmer over medium heat do not boil Place the chocolate morsels chunks granulated sugar and espresso powder in the blender jar Pulse on Chop 10 to 15 times to chop the chocolate somewhat...

Page 19: ...ion per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g Coconut Cream Pie A cross between a custard pie and a cheesecake this pie is delicio...

Page 20: ...ol on a rack while continuing Lower the oven temperature to 350 F Place the eggs and remaining ingredients in the blender jar in the order listed cover the blender jar Blend on Mix until smooth about...

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