Cuisinart Power Advantage HM-90S Recipe Booklet Download

Page: 29 / 33

USE AND CARE

Inserting Beaters and Dough Hooks

1. Unplug mixer and set the power switch

to the OFF position.

2. Insert beater with collar into the lar

ger

hole. Push beater in until it clicks into

place. Insert the beater without collar

into the smaller hole. Push beater in

until it clicks into place.

Inserting Chef's Whisk

1. T

urn

off and unplug mixer

2. Hold chef

’s whisk at stem end, and

insert into either hole. Push whisk in

until it clicks. DO NOT PUSH WHISK

IN FROM WIRE END, AS YOU MAY

DAMAGE WIRES.

Tur

ning Mixer On/Off

Plug mixer into outlet. Press On/Of

f switch

to turn mixer on. Mixer will immediately

begin to mix on Speed 1. T o tur

n mixer off,

press On/Of

f switch again.

Attaching and Removing

Storage Case from Mixer

Place accessories in case, then tuck in the

mixer cord. Align the tab on the back of the

case with the bottom air vent in the back of

the mixer. Gently push down the fr

ont of the

mixer onto case to secure. T

o r

emove the

mixer from the case, hold case firmly

, slight-

ly push toward the back of the mixer while

lifting mixer up from the fr

ont. Pull out the

mixer from tab in the back of the case.

Changing Speeds

Press the + button on the digital touchpad

to increase the speed. Pr

ess the - button to

decrease the speed.

Removing All Attachments

1. Pr

ess the OFF switch and unplug

from wall outlet. Lift the beater r

elease

lever and remove the attachments fr

the mixer.

Cleaning

1. W

ash all attachments after each use in

hot, soapy water or in a dishwasher.

Wash storage case in hot soapy water

or top rack of dishwasher.

NEVER PUT THE MOTOR HOUSING

IN WA

TER OR OTHER LIQUID TO

CLEAN.

Wipe it with a damp cloth or

sponge. Do not use abrasive cleansers,

which could scratch the surface.

NOTE: DO NOT USE THE

CUISINART

HAND MIXER WITH

NONSTICK COOKWARE.

QUICK REFERENCE GUIDE

Mixing T echniques

The Power Advantage

™

PLUS Hand Mixer

should always be set on the lowest speed

when you start mixing.

NOTE:

The chef’s

whisk attachment

is used only for light whipping. For all

other mixing tasks, use the beaters or

dough hooks.

Speed 1

•

Ultra-slow mixing to combine and

aerate dry ingredients without splatters

•

Add nuts, chips, dried fruit to cookie

doughs/cake

batters

•

Fold delicate creams and egg whites

into

batters

•

Start mixing frostings

• Stir sauces/gravies

• Mix muf

fins/pancakes

•

Start mixing/whipping liquids

Speed 2

•

Cream cold (not fr

ozen) butter and sugar

• Mash potatoes/squash

•

Add dry ingredients to batters/doughs

Speed 3

•

Start mixing cake mixes

•

Add dry ingredients alter

nately with

liquid

ingredients

•

Start creaming softened butter and sugar

Collar

Larger

Hole

Summary of Contents for Power Advantage HM-90S

Page 1: ...0S Power Advantage PLUS 9 Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction Booklet Reverse Side ...

Page 2: ...Twice Baked Potatoes 11 Spinach and Feta Soufflé 12 Bacon and Gruyère Soufflé 13 Savory Cheese Biscotti 14 Deviled Eggs 14 Creamy Avocado Dressing 15 Creamy Blue Cheese Dressing 15 Parmesan Peppercorn Dip 15 Sweets Orange Shortbread 16 Chocolate Chunk Cookies 16 Lemon Lime Sugar Cookies 17 Snickerdoodles 17 Triple Chocolate Brownies 18 Blonde Brownies 18 Marble Layer Cake 19 Filled Chocolate Cupca...

Page 3: ...te the whites into bat ter base in 3 additions using the mixing beaters Be careful not to over mix 7 Pour 2 cups of batter onto the prepared preheated waffle maker Quickly and carefully spread the batter evenly Close the cover and cook until tone sounds Serve immediately Note If desired we recommend holding the waffles in a 200 F degree oven until all are ready to serve Nutritional information per...

Page 4: ...gs 2 cups unbleached all purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon table salt 1 tablespoon lemon zest finely grated 1 tablespoon chopped fresh rosemary 2 3 cup buttermilk 1 large egg 6 tablespoons unsalted butter cut into inch cubes room temperature 2 tablespoons heavy cream 1 Preheat oven to 400 F Line a baking sheet with parchment paper reserve 2 Put the f...

Page 5: ...305g calc 31mg fiber 1g CRANBERRY PICK ME UP MUFFINS Makes 12 muffins nonstick cooking spray 1 cups unbleached all purpose flour cup rolled oats not quick oats 1 tablespoon flax seeds 2 teaspoons baking powder teaspoon baking soda teaspoon sea salt teaspoon ground cinnamon cup unsalted butter melted and cooled to room temperature cup packed light brown sugar cup granulated sugar 1 cup buttermilk r...

Page 6: ...er mixture until combined and homogenous Pour wet ingredients into the dry ingredi ents and mix on low speed until just com bined 6 Spoon of the batter evenly among the prepared muffin cups Spoon swirl top ping onto batter and then fill cups evenly with remaining batter Top muffins with any remaining swirl topping 7 Bake in preheated oven for about 20 to 25 minutes or until cake tester comes out c...

Page 7: ...Mix until light ened about 1 minute Reduce to speed 3 and add the eggs one at a time and the extracts 4 Reduce the mixer to speed 1 and add one third of the dry ingredients Once almost fully mixed in add half of the coconut milk Repeat ending with the last third of the dry mixture Pour into prepared loaf pan and top with the shred ded coconut 5 Bake in the preheated oven for about 50 to 55 minutes...

Page 8: ...ies 415 27 from fat carb 71g pro 6g fat 13g sat fat 5g chol 46mg sod 304mg calc 72mg fiber 2g MAPLE BUTTER Makes about cup cup unsalted butter room temperature 2 tablespoons pure maple syrup pinch sea salt 1 Put the butter in a medium mixing bowl Insert the mixing beaters into the Cuisinart Hand Mixer Mix on speed 4 until creamy about 30 to 40 seconds Add remaining ingredients and mix until comple...

Page 9: ...freezer until needed Nutritional information per serving Calories 189 70 from fat carb 10g pro 4g fat 15g sat fat 9g chol 93mg sod 170mg calc 102mg fiber 0g THREE CHEESE CALZONES We use our own pizza dough recipe but if you want to save time store bought dough works just as well Makes 4 large calzones 16 ounces whole milk ricotta 2 garlic cloves finely chopped 1 large egg lightly beaten 3 ounces g...

Page 10: ...la Reserve on a plate Continue with the remaining bat ter layering wax paper or parchment in between each shell 6 Once all of the shells are prepared assemble the manicotti Spread 1 cup of the sauce on the bottom of a 13 x9 inch baking pan Add a heaping cup of fill ing down the center of each shell Fold over each side and lay on top of sauce in the pan Repeat with remaining shells and filling Spre...

Page 11: ... garlic cloves in a 6 quart stockpot and cover with water by 2 inches Add 1 tea spoon of salt to the pot and place over medium high heat Bring water to a boil and allow to simmer until very tender 2 Drain water well and put vegetables back in stockpot Insert the mixing beaters into the Cuisinart Hand Mixer Mix directly in pot starting on speed 1 Increase speed gradually to speed 4 until thoroughly...

Page 12: ...ttom and sides are coated Shake out any excess Wipe the rim of the dish with a paper towel to ensure that no butter or cheese is on it reserve 3 Separate eggs placing each in separate large mixing bowls Break yolks up by quickly stirring with a fork Reserve both 4 Place the remaining butter in a saucepan over medium low heat Once butter is melted stir flour into pan Stir together over heat for abo...

Page 13: ... Once all the milk is added continue to cook and whisk until thickened another 2 to 3 minutes Whisk in the wine gradually increasing speed to 4 until a smooth and homogenous consistency is achieved Continue to whisk cooking an additional 3 to 5 minutes Remove saucepan from heat and allow to cool slightly 6 Put the yolks in a large mixing bowl Slowly spoon a small amount of the milk mixture to the ...

Page 14: ...e top of each log with the beaten egg 6 Bake in preheated oven until lightly browned and firm about 30 minutes Remove and cool slightly 7 Reduce oven to 325 F 8 Carefully transfer one log to a large cut ting board Using a serrated knife cut each log on the diagonal into inch thick slices Repeat with remaining logs Transfer slices to the cookie sheets cut side up until golden and crisp about 30 min...

Page 15: ...ed fat teaspoon dry mustard teaspoon Worcestershire sauce teaspoon white pepper 3 ounces crumbled blue cheese dash Tabasco or other hot sauce to taste 1 Insert the mixing beaters into the Cuisinart Hand Mixer Put all ingredients into a mixing bowl and mix together on speed 3 for about 45 seconds to 1 min ute until completely homogenous 2 Taste and adjust seasoning accordingly Let stand for 30 minu...

Page 16: ...es about 3 dozen cookies 1 cups unbleached all purpose flour 1 cup cake flour not self rising teaspoon baking soda 2 teaspoons sea salt cup unsalted butter melted and cooled to room temperature cup granulated sugar 1 cups packed light brown sugar 2 large eggs room temperature 1 teaspoons pure vanilla extract 10 ounces bittersweet or semisweet chocolate broken into inch pieces about 2 cups 1 cup wa...

Page 17: ...itional information per cookie Calories 121 37 from fat carb 18g pro 2g fat 5g sat fat 3g chol 28mg sod 90mg calc 3mg fiber 1g SNICKERDOODLES A favorite of both the young and old these are sure to disappear quickly Makes about 3 dozen cookies 2 cups unbleached all purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda teaspoon sea salt 1 cup unsalted butter cubed and at room temperature ...

Page 18: ...pan Bake for about 45 to 50 minutes or until edges are dry Cool completely before cutting Nutritional information per brownie Calories 270 48 from fat carb 35g pro 3g fat 16g sat fat 9g chol 64mg sod 102mg calc 15mg fiber 2g BLONDE BROWNIES Makes 24 brownies nonstick cooking spray 2 cups unbleached all purpose flour 1 teaspoons table salt teaspoon ground cinnamon 1 cup unsalted butter cubed and at...

Page 19: ...d Spoon chocolate swirl evenly between two pans and cut into yellow batter with a knife or spatula creating a swirl design 7 Bake in the middle of the oven for 25 to 30 minutes or until a cake tester comes out clean 8 Leave pans to rest on cooling racks for 15 minutes Remove from pans but leave until completely cool before frosting For frosting we really like the combi nation of the Creamy White C...

Page 20: ... sour cream 4 ounces bittersweet chocolate melted and cooled slightly 1 tablespoon cocoa powder 1 Preheat oven to 325 F with the rack in the middle of the oven Place a rimmed baking sheet on the rack carefully fill it with water Butter a 9 inch spring form pan reserve 2 Prepare the crust Put cookie crumbs 2 tablespoons sugar and melted butter in a small mixing bowl Insert the mixing beaters into t...

Page 21: ... water 1 teaspoon pure vanilla extract 1 Combine the sugar corn syrup egg whites cream of tartar and the warm water in a large mixing bowl Insert the chef s whisk into the Cuisinart Hand Mixer Beat on speed 3 gradually increas ing to speed 4 for about 1 minute or until fully combined and slightly thickened 2 Put the mixing bowl over a pot of sim mering water set on medium heat While still using th...

Page 22: ... stand for 5 to 10 min utes Mixture will foam and bubble this means the yeast is active and alive 2 Put the flour and salt in a separate mixing bowl reserve 3 Insert the dough hooks into the Cuisinart Hand Mixer Using speeds 1 to 2 add the flour mixture cup at a time to the yeast mixture Mix in each addition of flour well before adding the next so that no flour is visible in between The dough at f...

Page 23: ...r roll Calories 151 28 from fat carb 24g pro 4g fat 5g sat fat 1g chol 0mg sod 312mg calc 2mg fiber 1g CRANBERRY WALNUT BREAD A hearty bread that has a mix of both whole wheat and all purpose flour Makes one round loaf about 1 pound 14 ounces about 16 servings 1 3 cup warm water 105 to 110 F 2 tablespoons plus 1 teaspoon pure maple syrup 2 teaspoons active dry yeast 1 cups unbleached bread or all ...

Page 24: ...rve 3 Add olive oil and cup flour to the yeast mixture Insert the dough hooks into the Cuisinart Hand Mixer Mix on speed 1 until smooth about 30 to 40 seconds Running on speeds 2 to 3 continue add ing the remaining flour mixture cup at a time mixing completely about 30 to 40 seconds until no flour is visible after each addition The dough at first will be a batter and slowly as the flour is added i...

Page 25: ...ter crust Nutritional information per serving based on 10 servings Calories 150 15 from fat carb 28g pro 5g fat 3g sat fat 2g chol 5mg sod 230mg calc 33mg fiber 3g GLUTEN FREE RYE BREAD Makes one 1 pound loaf nonstick cooking spray 1 cups reduced fat milk warm 105 F to 110 F 2 teaspoons yeast active dry yeast instant or bread machine teaspoon orange zest 1 teaspoons kosher salt 1 cups brown rice f...

Page 26: ... Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Toasters 2010 Conair Corporation Cuisinart is a registered trademark of the Conair Corporation Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 09CE15923 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ...

Page 27: ... manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other ordinary househo...

Page 28: ...r can easily mix cold cream cheese the trick is not to add too much air which can cause cracking For best results use heavy cream cold from the refrigerator for whipped cream Chocolate chips nuts raisins etc can be added using speeds 1 or 2 of your hand mixer To separate eggs for any recipe break one at a time into a small bowl gently remove yolk then transfer egg white to spotlessly clean mixing ...

Page 29: ...se the speed Press the button to decrease the speed Removing All Attachments 1 Press the OFF switch and unplug from wall outlet Lift the beater release lever and remove the attachments from the mixer Cleaning 1 Wash all attachments after each use in hot soapy water or in a dishwasher Wash storage case in hot soapy water or top rack of dishwasher 2 NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQU...

Page 30: ... you are mixing 4 Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for comfortable right or left handed use 5 Heel Rest Allows mixer to rest squarely on countertop 6 Beater Release Lever Conveniently located for easy ejection of beaters whisk or dough hooks 7 Mixing Beaters Extra wide beaters allow for superior mixing with faster aeration Designed without center post to prevent ...

Page 31: ...acility for examina tion repair mechanical or electrical adjustment 8 The use of attachments not recom mended by Cuisinart may cause fire electric shock or risk of injury 9 Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use 10 To avoid possibility of mixer being accidentally pulled off work area which could result in damage to the mixer or in personal...

Page 32: ...vantage PLUS 9 Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Reverse Side IB 9494 ...

Page 33: ...IB 9494 152X203MM Saddle Stitiched 32PP COVER 4C CMYK 1C BK INSIDE 4C CMYK 1C BK Version no Fold Size Material Coating Color Date Dec 16 2009 Co ordinator Andy WS COVER 157gsm matt artpaper Varnishing in cover page INSIDE 120gsm gloss artpaper NON Remark Quality request 1 Hugo Description ...

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Cuisinart Power Advantage HM-90S, Recipe Booklet

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