10
Error Codes
- - - - - - -
(flashing) indicates that the
pot has been removed from the unit or is
not seated properly. The heater will turn off
temporarily if the pot is removed to avoid
damage. Once the pot is returned, the unit
should resume cooking.
Note:
If the pot is out of place for over
15 minutes, you will need to restart the
program.
Err
indicates the unit has overheated. Wait
for the unit to cool down and try again. If
the problem persists contact Customer
Service at 1-800-726-0190.
TROUBLESHOOTING
Steaming Chart
FOOD
AMOUNT
PREPARATION
COOKING TIME
Artichokes
6 individual
trimmed – see recipe
page 26
40–50 minutes
Asparagus
1 pound medium
trimmed
4 minutes
Broccoli
1 bunch (about
16 to 20 oz.)
2-inch florets
6–7 minutes
Carrots, baby
1 pound
whole
8 minutes
Cauliflower
1 medium head
(about 20 oz.)
2-inch florets
7–9 minutes
Corn
4 ears
husked
10–12 minutes
Green Beans
1 pound
trimmed
7 minutes
Peas, snow
1 pound
trimmed
4 minutes
Potatoes, new
1 pound
quartered/halved
12–15 minutes
Potatoes, yellow/gold
16–20 ounces
slices or
¾
-inch pieces
10–12 minutes
Potatoes, sweet
16–20 ounces
slices or
¾
-inch pieces
8–10 minutes
Squash, summer/zucchini
1 pound
½
-inch slices
5 minutes
Chicken
1 pound (about 2
large breasts)
whole
12–15 minutes
Shrimp*
1 pound (large)
peeled & deveined
2–4 minutes
Fin Fish
(salmon, swordfish, etc.)
1 pound
cut into portion sizes
8–12 minutes
*3 cups of water should be used here
