Cuisinart MSC-600A Instruction Booklet Download Page 1 | Manualshive

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Cook Central 3-in-1 Multicooker

MSC-600A

Recipe Booklet

Instruction

Booklet

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Summary of Contents for MSC-600A

Page 1: ...Cook Central 3 in 1 Multicooker MSC 600A Recipe Booklet Instruction Booklet Reverse Side...

Page 2: ......

Page 3: ...d Capsicum 15 Guinness Braised Short Ribs 16 Osso Buco 16 Asian Style Poached Salmon 17 Lamb Shoulder with Lemon and fresh Fennel 18 Pulled Pork with Orange Fennel Coriander seeds 18 Prawns Saut ed wi...

Page 4: ...r Emmental cheese grated 1 Put the oil into the cooking pot of the Multicooker set to Brown Saut at 175 C Once the oil is hot add the onion and a pinch of the salt Saut until lightly golden about 2 mi...

Page 5: ...cup raisins or any other dried fruit for larger dried fruit varieties eg apricots dates chop into small bite size pieces 1 Put the oats water the milk substitute with water if preparing in advance ma...

Page 6: ...es 1 large handful flat leaf parsley 2 sprigs fresh thyme 1 large garlic clove finely chopped teaspoon black peppercorns 12 cups 3litres water 1 Put all ingredients into the cooking pot of the Multico...

Page 7: ...Saut Slow Cook Makes about 10 cups 2 5litres 2 teaspoons olive oil 1 5kg beef bones 1 large brown onion cut into eighths 1 large leek root end trimmed washed well and cut into 5cm pieces 4 medium carr...

Page 8: ...Slow Cook Makes 6 8 serves 1 tablespoons olive oil 2 medium brown onions roughly chopped 4 medium carrots halved lengthways and sliced 1 small eggplant cut into approx 3cm cubes not peeled 2 celery st...

Page 9: ...Saut at 175 C Add the chopped vegetables including garlic Saut vegetables until soft and fragrant about 5 minutes stirring occasionally Stir in the mince and meat from within the sausages Cook until l...

Page 10: ...ps 1litre vegetable stock 1 Put the olive oil in the cooking pot of the Multicooker set to Brown Saut at 175 C Once hot add garlic onion carrots celery and a pinch each of salt and pepper Saut until s...

Page 11: ...g to taste Serve Mushroom Barley Soup A bowl of this mushroom barley soup plus a slice of crusty bread makes the perfect winter meal Settings Brown Saut Slow Cook Makes 6 8 serves 40g unsalted butter...

Page 12: ...switch the unit to Slow Cook on Low for 4 6 hours 4 Adjust seasoning to taste Stir in additional hot water or stock if a thinner consistency is desired The longer the cooking time the more flavour wil...

Page 13: ...se eye during this step as the roux could burn if it is not occasionally stirred and a low heat is not maintained 3 Once the roux has reached the appropriate colour raise temperature to 165 C stir in...

Page 14: ...st seasoning to taste Serve Portuguese Chorizo Potato soup This satisfying soup of Portuguese origin is per fect on a cold winter evening Settings Brown Saut Slow Cook Makes 4 6 serves 1 teaspoon oliv...

Page 15: ...Season the chicken on both sides with half the salt and the pepper Dust the chicken lightly in the flour shaking off any excess 3 Once unit is heated add about half the chicken skin side down into the...

Page 16: ...y white wine 1 cup chopped sweet roasted capsicum cup green Italian olives 1 Sprinkle the chicken thighs on both sides with salt and pepper 2 Put the oil into the cooking pot of the Multicooker set to...

Page 17: ...meat will be 5 Once ready to serve stir in the chopped parsley Adjust seasoning to taste Should there be excessive fat in the bottom of the pot after browning the short ribs in Step 2 refer to the ins...

Page 18: ...mon into cooking pot of the Multicooker Stir to combine cover with lid 2 Set unit on Brown Saut at 200 C Bring to a boil and then reduce heat to 105 C Heat for an additional 20 30 minutes depending on...

Page 19: ...eat Add some steamed green vegetables such as beans or broccoli Pulled Pork with orange fennel coriander seeds A true crowd pleaser as everyone can make their own tortilla wrap Settings Brown Saut Slo...

Page 20: ...5 minutes Add all of the peas and the asparagus stir until they become bright green 3 5 minutes 5 Put all reserved ingredients back into the pot and toss together with the lemon rind until warmed thr...

Page 21: ...ately 1 tablespoon whole black peppercorns teaspoon whole cloves 2 teaspoons fennel seed 3 tablespoons whole grain mustard cup packed dark brown sugar Vegetables to finish 2 medium carrots peeled and...

Page 22: ...tarch 1 Put 1 tablespoon of the oil into the cooking pot of the Multicooker set to Brown Saut at 200 C 2 Season chicken with salt and pepper Once oil is hot add chicken and cook 1 2 minutes per side u...

Page 23: ...ne 1 cups 375ml salt reduced vegetable or chicken stock 1 Cut the fennel in half lengthways then thinly slice about 1cm thick 2 Put the oil into the cooking pot of the Multicooker set to Brown Saut at...

Page 24: ...crape up any flavoursome brown bits that have accumulated in the bottom of the pan Add stock and chilli Simmer ingredients for about 2 minutes to blend the flavours 5 Reduce the temperature to 150 C A...

Page 25: ...t should be thick enough to thickly coat the back of a spoon 3 Once the white sauce has thickened stir in the cheeses and mix until melted 4 Stir in the par cooked macaroni until well mixed and cover...

Page 26: ...2cm of stem Using a sharp knife cut about cm off the tops of the artichokes and with kitchen scissors trim the tips of the outer leaves Pull leaves back to open the artichokes 3 Randomly place the ga...

Page 27: ...ut all of the ingredients into the cooking pot of the Multicooker 2 Cover with lid and select Slow Cook on Low for 4 hours 3 Once unit switches to Keep Warm remove the cinnamon sticks If a chunky sauc...

Page 28: ...y into the base of prepared pan pressing firmly to form a good base Set aside 3 To prepare the filling place the ricotta into a medium bowl add the cream cheese orange rind sugar and vanilla Using ele...

Page 29: ...to remove any air bubbles and to level the cake 6 Put the pan into the bottom of the cooking pot of the Multicooker Select Slow Cook on High for 3 5 hours Cover with lid and do not remove during cooki...

Page 30: ...than when cold Note To make the popular salted caramel when the caramel is cooked stir through to 1 teaspoon flaked salt Caramel Bread Pudding This dessert is definitely for the sweet tooth While you...

Page 31: ...4 fl oz 150ml 5 fl oz 180ml cup 6 fl oz 200ml 7 fl oz 250ml 1 cup 8 fl oz 310ml 1 cups 10 fl oz 375ml 1 cups 13 fl oz 430ml 1 cups 15 fl oz 475ml 16 fl oz 500ml 2 cups 17 fl oz 625ml 2 cups 21 fl oz...

Page 32: ...31 NOTE...

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