Cuisinart ICE31U Manual Download Page 29

Page: 29 / 29

Version No: ICE31U IB-18/388

Open Size: 210x296MM

Fold Size: 210x148MM

Number of Page

: 28PP Saddle Stitiched

Materal: 157gsm both side art paper for Whole book
Coating: Waterbase varnishing for Whole book

Color(Front): 1C(black)

PDF version: ICE31U IB-18/388(0.0)

Hugo Code: SMT 0573 IB-1-1

Operator:LJL

Hugo Diecut:

IRP:BBJ

Hot Stamping:

Remark: Paper White(1)Quality Request(1)

Spot UV:

Black

Embossing:

(Back): 1C(black)

Date: 17-Aug-2018 Co-ordlinator:

Astor You/Kingsly Peng

Hugo Description

Summary of Contents for ICE31U

Page 1: ...Iced Dessert Maker ICE31U ...

Page 2: ...2 ...

Page 3: ... delicious Which is why we ve developed a range of high quality appliances that can take the strain in the kitchen and give you the confidence to try new things We re not looking for perfection on a plate instead we want real honest and mouth watering treats without the fuss So here are a few recipes to help you get started with your Iced Dessert Maker You ll find lots more at cuisinart co uk or b...

Page 4: ...ns for Use 9 A Before using for the first time 9 B Freezing time and bowl preparation 9 C Choosing your mixing paddle 9 D Assembling your dessert maker 9 E Making frozen dessert 10 F Frozen fresh fruit 11 Cleaning Maintenance 12 Recipes 13 UK Guarantee After Sales Service 23 ...

Page 5: ...5 Product Control Guide Transparent lid Ingredient guide Fresh fruit paddle Locking bar Paddle holder Freezer bowl Ice cream paddle Housing base On Off switch ...

Page 6: ...ith this product 4 Not for use by children Keep out of reach of children during and after use 5 Always inspect the appliance before use for noticeable signs of damage Do not use if damaged or if the appliance has been dropped In the event of damage or if the appliance develops a fault contact the Cuisinart Customer Care Line refer to UK After Sales Service section for further information 6 Do not ...

Page 7: ...you have any queries regarding product safety and compliance please contact our Customer Services Department see U K After Sales Service section WARNING Polythene bags over the product or packaging may be dangerous To avoid danger of suffocation keep away from babies and children These bags are not toys The symbol on the product or on its packaging indicates that this product may not be treated as...

Page 8: ...ear a power socket n Do not use accessories or attachments with this appliance other than those recommended by Cuisinart n Avoid contact with moving parts Keep hands hair clothing and spatulas and other utensils away during operation to reduce the risk of injury and or damage to the appliance n Do not use the freezer bowl on flames hot plates or ovens Do not expose to heat source Do not wash in di...

Page 9: ...n its upright position for even freezing Generally freezing time is between 16 and 24 hours Shake the bowl to determine whether it is completely frozen If you do not hear the liquid within the bowl moving the cooling liquid is therefore frozen For the most convenient frozen desserts and drinks leave your freezer bowl in the freezer at all times Use the bowl immediately after removing from the free...

Page 10: ...2 Remove the freezer bowl from the freezer Place freezer bowl on the center of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place assembled paddle holder with selected paddle onto the raised hub in the bottom of the freezing bowl 4 Place lid on base and rotate clockwise until tabs on lid lock in place on bas...

Page 11: ...flavours and spices like cinnamon and nutmeg or fresh herbs like mint or basil If cooking fruit chill before adding to the freezer bowl n Harder items like coconut hard seeded items like pomegranate pulpy items like citrus or fibrous items like pineapple should be blended first or cut up into small pieces and mixed in with other creamier fruits like bananas mangoes or strawberries for best results...

Page 12: ... for an excessively long period of time or if added ingredients nuts etc are in extremely large pieces To reset the unit put the On Off switch in the OFF position and unplug the unit Let the unit cool off After a few minutes you may turn the unit on again and continue making the dessert Cleaning Maintenance n Cleaning Clean the freezer bowl in warm soapy water The 2 paddles locking bar paddle hold...

Page 13: ...is taken to give accurate timings within a recipe always watch frozen desserts irrespective of timings to gauge when the correct consistency is reached for adding remaining ingredients such as chocolate chips and fresh fruit etc Recipes To help you get started with your new Iced Dessert Maker we have included a few recipe ideas in this instruction manual For further recipe ideas and inspiration pl...

Page 14: ...to the freezer bowl Mix until thickened about 15 to 20 minutes n The ice cream will have a soft creamy texture If a ﬁrmer consistency is desired transfer the ice cream to an airtight container and place in the freezer for about 2 hours Variations Cookies and Cream Add 150g of coarsely chopped biscuits e g chocolate chip through the lid during the last 5 minutes of mixing Honeycomb Ice Cream You ca...

Page 15: ...Once melted turn up the heat and simmer until you have an amber coloured caramel n Immediately remove from the heat and add the bicarbonate of soda and beat in with a wooden spoon Continue beating until it has all been incorporated and the mixture is foaming n Scrape into a tin immediately being careful as the mixture is very hot n The mixture may continue to bubble in the tin Leave until the hone...

Page 16: ...ours or overnight n Once the ice cream mixture is chilled gently whisk n Assemble the paddle holder of the of Dessert Maker with the ice cream paddle Place in the freezer bowl and turn the unit on While the unit is running pour the mixture into the freezer bowl Allow to churn until thickened about 15 to 20 minutes n Approximately 5 minutes before the end of churning pour in the remaining strawberr...

Page 17: ...mel sauce Put the sugar salt and water into a heavy based small saucepan set over a medium heat Keep an eye on the caramel and allow to cook until amber in colour Remove from the heat and stir in the cream and butter it will froth a bit so add slowly Whisk together and then set aside until ready to use Allow to cool to room temperature n Reserve 2 tablespoons of the caramel sauce and add the rest ...

Page 18: ...Add the agave nectar vanilla coconut milk and a pinch of salt processing until well combined n Cover and refrigerate for at least 2 hours or overnight n When you are ready to churn the ice cream brieﬂy whisk the mixture n Assemble the paddle holder of the Dessert Maker with the ice cream paddle Place in the freezer bowl While the unit is running pour the mixture into the freezer bowl Allow to chur...

Page 19: ...ut 30 to 35 minutes n Cool completely then cover and place in the fridge for at least 2 hours n Before churning remove the orange peel n Assemble the paddle holder of the of Dessert Maker with the fresh fruit paddle Place in the freezer bowl and turn the unit on While the unit is running pour the mixture into the freezer bowl Allow to churn until thickened about 20 minutes The sorbet will have a s...

Page 20: ...nd smoothly n Place the pureed mango into a large bowl and whisk in the rest of the chilled sugar syrup and the lime juice n Cover and place in the fridge for at least 2 hours or overnight n Assemble the paddle holder of the of Dessert Maker with the fresh fruit paddle Place in the freezer bowl and turn the unit on While the unit is running pour the mixture into the freezer bowl Allow to churn unt...

Page 21: ...ly chilled or overnight Add the gin chilled tonic water to the sugar syrup mix and stir well n Assemble the paddle holder with the ice cream attachment Place in the freezer bowl and turn the unit on n While the unit is running pour the mixture into the freezer bowl Mix until thickened about 30 minutes The sorbet will have a soft texture If a ﬁrmer consistency is desired transfer the ice cream to a...

Page 22: ...ernight n Assemble the paddle holder of the of Dessert Maker with the ice cream paddle Place in the freezer bowl and turn the unit on While the unit is running pour the mixture into the freezer bowl Allow to churn until thickened about 20 minutes The frozen yoghurt will have a soft creamy texture If a ﬁrmer consistency is desired transfer the frozen yoghurt to an airtight container and place in th...

Page 23: ...ot be liable to repair or replace your product where 1 The appliance has been used on a voltage supply other than that which is marked on the product or advised within this instruction booklet 2 The appliance has been purchased from an unauthorised stockist 3 The appliance is used for professional non domestic usage 4 Repairs or alterations have been attempted by unauthorised persons 5 The failure...

Page 24: ...eries regarding this guarantee please contact the Conair Customer Care Line on 03702 406 902 09 00 to 17 00 Monday to Friday or email your enquiry to support cuisinart co uk UK After Sales Service For further advice on using the appliance or should you need to return your product please contact the Conair Customer Care Line on 03702 406 902 09 00 to 17 00 Monday to Friday or email your enquiry to ...

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Page 28: ...www cuisinart co uk G IB 18 388 ...

Page 29: ...aper for Whole book Coating Waterbase varnishing for Whole book Color Front 1C black PDF version ICE31U IB 18 388 0 0 Hugo Code SMT 0573 IB 1 1 Operator LJL Hugo Diecut IRP BBJ Hot Stamping Remark Paper White 1 Quality Request 1 Spot UV Black Embossing Back 1C black Date 17 Aug 2018 Co ordlinator Astor You Kingsly Peng Hugo Description ...

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