Cuisinart ICE-70 Series Instruction And Recipe Book Download Page 7

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RECIPES

Ice Cream:

Simple Vanilla ........................................................................................ 8

Simple Chocolate .................................................................................. 8

Peanut Butter Cup ................................................................................. 8

Banana Walnut Chip .............................................................................. 9

Butter Pecan .......................................................................................... 9

Fresh Strawberry ................................................................................. 10

Rich Vanilla Bean ................................................................................ 10

Fresh Mint with Chocolate Cookies ..................................................... 11

Mexican-Style Chocolate ..................................................................... 11

Pistachio .............................................................................................. 12

Orange Liqueur .................................................................................... 13

Alternative Ice Cream:

Dairy-Free Vanilla ................................................................................ 13

Agave-Vanilla ....................................................................................... 14

Vanilla with Stevia ............................................................................... 14

Chocolate-Coconut .............................................................................. 14

Cherry-Chocolate ................................................................................ 15

Gelati:

Basic Vanilla ........................................................................................ 15

Chocolate-Hazelnut ............................................................................. 16

Custard ................................................................................................ 16

Lemon .................................................................................................. 17

Mascarpone and Fig ............................................................................ 17

Mixed Berry ......................................................................................... 18

Olive Oil-Thyme ................................................................................... 19

Frozen Yogurts:

Rich Vanilla .......................................................................................... 19

Mango .................................................................................................. 20

Chocolate Pretzel ................................................................................ 20

Blueberry ............................................................................................. 21

Honey-Almond ..................................................................................... 21

Sorbet:

Dark Chocolate .................................................................................... 22

Lemon-Basil ........................................................................................ 22

Raspberry-Mint .................................................................................... 23

Prosecco-Grapefruit ............................................................................ 23

Pineapple ............................................................................................. 24

Frozen Desserts:

Chocolate Cocoa Nib and Pecan Sandwich Cookies .......................... 24

Pistachio Birthday Cake ...................................................................... 25

Sauces:

Caramel ............................................................................................... 25

Hot Fudge ............................................................................................ 26

Raspberry ............................................................................................ 26

Summary of Contents for ICE-70 Series

Page 1: ...70 Series Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...bber spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than cleaning and user mainte nance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric sho...

Page 3: ...than from the top The ingredi ents will increase in volume during the freezing process For best results prepare ingredi ents in a container from which it is easy to pour 2 Remove the freezer bowl from the freezer Place freezer bowl on the center of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place mixing ar...

Page 4: ... have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for additional information from ou...

Page 5: ...se This warranty excludes all incidental or con sequential damages Some states do not allow the exclusion or limitation of these damages so these exclusions may not apply to you You may also have other rights which vary from state to state Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Cons...

Page 6: ...d that the higher the fat content the richer and creamier the result Using lower fat substitutes may change the taste consistency and texture of the dessert When substituting be sure to use the same volume of the substitute as you would have used of the original item For example if the recipe calls for 2 cups of cream use a total of 2 cups of the substitute such as 1 cup cream plus 1 cup whole mil...

Page 7: ...4 Vanilla with Stevia 14 Chocolate Coconut 14 Cherry Chocolate 15 Gelati Basic Vanilla 15 Chocolate Hazelnut 16 Custard 16 Lemon 17 Mascarpone and Fig 17 Mixed Berry 18 Olive Oil Thyme 19 Frozen Yogurts Rich Vanilla 19 Mango 20 Chocolate Pretzel 20 Blueberry 21 Honey Almond 21 Sorbet Dark Chocolate 22 Lemon Basil 22 Raspberry Mint 23 Prosecco Grapefruit 23 Pineapple 24 Frozen Desserts Chocolate Co...

Page 8: ...lk and using a hand mixer on low speed or a whisk beat to combine until the dry ingredients are dissolved Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight 2 Press Ice Cream and then START STOP Pour the mixture through the spout and then cover with the cap Let mix until thickened The ice cream will have a soft creamy texture If a firmer consistency is desired ...

Page 9: ...st 2 hours or overnight 3 Right before churning ice cream melt the bittersweet chocolate in a bowl set over a pot of simmering water Keep chocolate at room temperature it should remain fluid but not hot 4 Remove the vanilla pod from the steeped milk cream mixture discard pod Press Ice Cream and then Start Stop Pour the mixture through the spout and then cover with the cap Let mix until thickened 5...

Page 10: ...soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Thawed frozen strawberries may be substituted if fresh strawberries are not available Nutritional information per serving based on cup BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE N...

Page 11: ...another 1 3 of the mixture and return the combined mixture to the saucepan Using a wooden spoon stir the mixture constantly over low heat until it thickens slightly and coats the back of the spoon This mixture must NOT boil or the yolks will overcook the process should only take a few minutes 4 Bring the ice cream base to room temperature Then cover and refrigerate at least 2 hours or overnight Be...

Page 12: ...e Cream An old standby takes center stage in the Cuisinart Gelateria Frozen Yogurt Ice SFBN FMBUP 4PSCFU BLFS 8F MPWF UIJT nBWPS JO PVS JSUIEBZ BLF PO QBHF PS just scoop into your favorite cone Makes about 7 cups about fourteen cup servings 2 cups whole milk 2 cups heavy cream 1 cup granulated sugar divided Pinch kosher salt 5 large egg yolks 1 cups shelled roasted unsalted pistachios teaspoon alm...

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