background image

4

ADDING INGREDIENTS

In general, ingredients such as chips and nuts should be added about 5 minutes before the recipe 
is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient 
spout.

To add a chocolate swirl to ice cream, gelato or frozen yogurt, drizzle in hot fudge or melted 
chocolate. The melted chocolate will harden once it makes contact with the freezing ingredients 
so add it in a slow drizzle to ensure that it does not clump.

SAFETY FEATURE 

Cuisinart

®

 Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker is equipped with 

a safety feature that automatically stops the unit if the system overheats. This may occur if the 
dessert is extremely thick, if the unit has been running for an excessively long period of time, or if 
added ingredients (nuts, etc.) are in extremely large pieces. Remove ingredients to serve or store, 
press the Start/Stop, begin the process again, if making another cycle.

CLEANING, STORAGE AND MAINTENANCE

Cleaning

Clean the freezer bowl, mixing arm and lid in warm soapy water. DO NOT PUT FREEZER BOWL 
IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe 
motor base clean with damp cloth. Dry all parts thoroughly.

Storage

DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing arm, or base in 
freezer. 

Maintenance

Any other servicing should be performed by an authorized service representative.

WARRANTY

LIMITED THREE-YEAR WARRANTY

This warranty is available to consumers only. You are a consumer if you own a Cuisinart

®

 

Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker that was purchased at retail 
for personal, family or household use. Except as otherwise required under applicable law, 
this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart

®

 Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet 

Maker will be free of defects in materials and workmanship under normal home use for 3 
years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com, for a fast, efficient way to 
complete your product registration. However, product registration does not eliminate the 
need for the consumer to maintain the original proof of purchase in order to obtain the  
warranty benefits. In the event that you do not have proof of purchase date, the purchase 
date for purposes of this warranty will be the date of manufacture. 

If your Cuisinart

®

 Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker should prove 

to be defective within the warranty period, we will repair it, or if we think necessary, replace 
it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional 
information from our Customer Service Representatives, or send the defective product to 
Customer Service at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and 
handling of the product.

Please pay by check or money order (California residents need only supply proof of pur-
chase and should call 1-800-726-0190 for shipping instructions).

NOTE:

 For added protection and secure handling of any Cuisinart

®

 product that is being 

returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be 
held responsible for in-transit damage or for packages that are not delivered to us. Lost and/
or damaged products are not covered under warranty. Please be sure to include your return 
address, daytime phone number, description of the product defect, product model number 
(located on bottom of product), original date of purchase, and any other information perti-
nent to the product’s return.

CALIFORNIA RESIDENTS ONLY: 

California law provides that for In-Warranty Service, California residents have the option of 
returning a nonconforming product (A) to the store where it was purchased or (B) to another 
retail store which sells Cuisinart

®

 products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to 
an independent repair facility, replace the product, or refund the purchase price less the 
amount directly attributable to the consumer’s prior usage of the product. If the above two 
options do not result in the appropriate relief to the consumer, the consumer may then take 
the product to an independent repair facility if service or repair can be economically accom-
plished. Cuisinart and not the consumer will be responsible for the reasonable cost of such 
service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products 
directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service 
Center toll-free at 1-800-726-0190. 

Summary of Contents for ICE-70 Series

Page 1: ...70 Series Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...bber spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than cleaning and user mainte nance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric sho...

Page 3: ...than from the top The ingredi ents will increase in volume during the freezing process For best results prepare ingredi ents in a container from which it is easy to pour 2 Remove the freezer bowl from the freezer Place freezer bowl on the center of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place mixing ar...

Page 4: ... have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Gelateria Frozen Yogurt Ice Cream Gelato Sorbet Maker should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for additional information from ou...

Page 5: ...se This warranty excludes all incidental or con sequential damages Some states do not allow the exclusion or limitation of these damages so these exclusions may not apply to you You may also have other rights which vary from state to state Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Cons...

Page 6: ...d that the higher the fat content the richer and creamier the result Using lower fat substitutes may change the taste consistency and texture of the dessert When substituting be sure to use the same volume of the substitute as you would have used of the original item For example if the recipe calls for 2 cups of cream use a total of 2 cups of the substitute such as 1 cup cream plus 1 cup whole mil...

Page 7: ...4 Vanilla with Stevia 14 Chocolate Coconut 14 Cherry Chocolate 15 Gelati Basic Vanilla 15 Chocolate Hazelnut 16 Custard 16 Lemon 17 Mascarpone and Fig 17 Mixed Berry 18 Olive Oil Thyme 19 Frozen Yogurts Rich Vanilla 19 Mango 20 Chocolate Pretzel 20 Blueberry 21 Honey Almond 21 Sorbet Dark Chocolate 22 Lemon Basil 22 Raspberry Mint 23 Prosecco Grapefruit 23 Pineapple 24 Frozen Desserts Chocolate Co...

Page 8: ...lk and using a hand mixer on low speed or a whisk beat to combine until the dry ingredients are dissolved Stir in the heavy cream and vanilla Cover and refrigerate at least 2 hours or overnight 2 Press Ice Cream and then START STOP Pour the mixture through the spout and then cover with the cap Let mix until thickened The ice cream will have a soft creamy texture If a firmer consistency is desired ...

Page 9: ...st 2 hours or overnight 3 Right before churning ice cream melt the bittersweet chocolate in a bowl set over a pot of simmering water Keep chocolate at room temperature it should remain fluid but not hot 4 Remove the vanilla pod from the steeped milk cream mixture discard pod Press Ice Cream and then Start Stop Pour the mixture through the spout and then cover with the cap Let mix until thickened 5...

Page 10: ...soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Thawed frozen strawberries may be substituted if fresh strawberries are not available Nutritional information per serving based on cup BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE N...

Page 11: ...another 1 3 of the mixture and return the combined mixture to the saucepan Using a wooden spoon stir the mixture constantly over low heat until it thickens slightly and coats the back of the spoon This mixture must NOT boil or the yolks will overcook the process should only take a few minutes 4 Bring the ice cream base to room temperature Then cover and refrigerate at least 2 hours or overnight Be...

Page 12: ...e Cream An old standby takes center stage in the Cuisinart Gelateria Frozen Yogurt Ice SFBN FMBUP 4PSCFU BLFS 8F MPWF UIJT nBWPS JO PVS JSUIEBZ BLF PO QBHF PS just scoop into your favorite cone Makes about 7 cups about fourteen cup servings 2 cups whole milk 2 cups heavy cream 1 cup granulated sugar divided Pinch kosher salt 5 large egg yolks 1 cups shelled roasted unsalted pistachios teaspoon alm...

Reviews: