14
4. Remove the shrimp from the marinade and sprinkle with the
remaining ¼ teaspoon (1 ml) salt. Thread shrimp onto 4 of the
provided skewers (about 3 shrimp per skewer, depending on the
size of the shrimp). Fit skewers into place as instructed on page 5 of
the instruction booklet. Grill shrimp until fully cooked and opaque
throughout, about 6 to 8 minutes.
5. While shrimp are cooking underneath, put the onions and peppers
on the preheated grill top. Toss frequently and cook until softened,
about 8 to 10 minutes. Remove and reserve.
6. While shrimp and vegetables are cooking, brush one side of each
tortilla with the vegetable oil.
7. Once shrimp and vegetables have fully cooked, remove from grill.
Reserve.
8. Place 2 tortillas on the grill, oiled side down. On each tortilla place
¹⁄
8
of the cheese, ¼ of the vegetables, ¼ of the shrimp, and another
¹⁄
8
of the cheese. Top with tortilla oiled side up. Grill quesadillas
2 to 3 minutes per side, until the cheese has melted, vegetables
warmed through, and the tortillas are crispy. Repeat.
9. Cut each quesadilla into quarters. Serve with sides of salsa, sour
cream, and guacamole.
Nutritional information per quesadilla:
Calories 588 (47% from fat) • carb. 40g • pro. 38g • fat 31g • sat. fat 11g
• chol. 217mg • sod. 1432mg • calc. 438mg • fiber 3g
entrées
Grilled Rib-Eye Steaks
Makes 2 servings
2
boneless rib-eye steaks (about 8 to 10 ounces
[230g to 290g]each)
1
tablespoon (15 ml) extra virgin olive oil, divided
1
/
8
teaspoon (7.5 ml) kosher salt, divided
¼
teaspoon (1 ml) freshly ground black pepper, divided
1. Preheat the Cuisinart
TM
Griddler
TM
Grill Centro, fitted with the grill
plate, to High.
2. Coat each steak with
½
tablespoon (7 ml) of olive oil. Season with
the salt and pepper.
3. Once the grill has preheated, for 10 minutes, place the steaks on
the hot grill plate.
4. Grill the steaks 4 to 5 minutes per side, or until desired doneness.
Nutritional information per serving:
Calories 682 (76% from fat) • carb. 0g • pro. 40g • fat 57g • sat. fat 21g
• chol. 154mg • sod. 260mg • calc. 24mg • fiber 0g
Sliders
Makes about 8 servings
2
pounds (1 kg) ground beef
1¼
teaspoons (6 ml) sea salt
1
teaspoon (5 ml) freshly ground black pepper
½
teaspoon (2 ml) garlic powder
1. Preheat the Cuisinart
TM
Griddler
TM
Grill Centro, fitted with the grill
plate, to High.
2. While the grill is preheating (about 10 minutes), add all ingredients
to a large mixing bowl. Very gently mix together by hand. Form into
2-ounce (60 g) patties, about ¼-cup (50 ml) each (you should get
about 16 patties).
3. Grill for about 2 to 3 minutes per side. Serve immediately with any
of our suggested toppings.
Nutritional information per slider:
Calories 145 ( 72% from fat) • carb. 0g • pro. 10g • fat 4g • sat. fat 4g
• chol. 40mg • sod. 205mg • calc. 11mg • fiber 0gthe remaining half. Let cook until
fully softened and fragrant, an additional 10 minutes.
3. Before serving, sprinkle the Gruyère on top of the mushrooms to melt.
