Cuisinart GRIDDLER CGR-SMC Instruction Booklet Download Page 1

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Griddler

™

overstuffed sandwich maker

CGR-SMC

INSTRUCTION

BOOKLET &

RECIpES

IB-7639-CAN

Summary of Contents for GRIDDLER CGR-SMC

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Griddler overstuffed sandwich maker CGR SMC INSTRUCTION BOOKLET Recipes IB 7639 CAN...

Page 2: ...d oven 11 Unplug the unit when finished cooking 12 Do not use appliance for other than intended use 13 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 14...

Page 3: ...maker 3 When the green indicator light goes on place ingredients on bottom plate according to recipes Close the lid and lock it 4 It may take several seconds for the green light to go off This is norm...

Page 4: ...wide variety of breakfast sandwiches and omelets mini pizzas and calzones burritos and fruit pies Make tasty muffins and small cakes in your sandwich maker Most muffin mixes bake best by using the set...

Page 5: ...will repair it or if we think it necessary replace it To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 100 Conair Parkway Woo...

Page 6: ...Conair Parkway Woodbridge Ont L4H 0L2 Consumer Call Centre Email Consumer_Canada Conair com 1 800 472 7607 Printed in China 08CC067 Any other trademarks or service marks of third parties referred to h...

Page 7: ...the GRIDDLER overstuffed sandwich maker a guide to perfect meals...

Page 8: ...ubens 11 Grilled Sopressata with Fontina and Arugula 12 Toasted Prosciutto Tomato and Fresh Mozzarella 12 Croque Monsieur 13 Grilled Smoked Turkey with Brie and Apples 14 The Gobbler 14 Toasted Avocad...

Page 9: ...all skillet over medium heat and add the olive oil Once heated through add the garlic and spinach Stir together until spinach is wilted Remove and reserve Whisk the eggs and milk together Stir the che...

Page 10: ...he perforated edge and serve Nutritional information per serving Calories 236 49 from fat carb 17g pro 13g fat 13g sat fat 6g chol 230mg sod 354mg calc 154mg fiber 1g F rench T oast Makes 2 servings 2...

Page 11: ...butter Once green indicator is on place sandwiches in heated sandwich plates and close Toast sandwiches for about 5 minutes until bread is evenly golden and toasted Cut sandwiches along the perforate...

Page 12: ...sopressata on each slice of bread and top each evenly with the fontina cheese and arugula Place remaining bread on top of sandwiches and lightly brush tops with olive oil Once green indicator is on p...

Page 13: ...t Makes 2 sandwiches 4 slices hearty country white bread 8 ounces 240 g sliced ham 1 teaspoon 5 ml Dijon mustard 2 ounces 60 g Gruy re cheese thinly sliced 1 tablespoons 25 ml unsalted butter melted f...

Page 14: ...om fat carb 27g pro 19g fat 12g sat fat 7g chol 55mg sod 1040mg calc 85mg fiber 4g The Gobbler The Thanksgiving leftover sandwich so good you will want to prepare it anytime Makes 2 sandwiches 4 slice...

Page 15: ...bread and sprinkle with a pinch of the salt and pepper Top each with 2 slices of tomato and sprinkle again with the remaining salt and pepper Top each with equal amounts of the Cheddar Place remainin...

Page 16: ...izza dough down to cover the filling and seal the calzones by pressing the dough together with fingers or fork to create a sealed 5 x 5 inch 12 5 x 12 5 cm pocket Preheat the Griddler overstuffed sand...

Page 17: ...easpoon 2 ml ground cinnamon 1 pound 454 g or 2 sheets packaged puff pastry thawed melted butter for brushing Melt butter in a large skillet over medium heat Add sliced apples sugar and cinnamon Turn...

Page 18: ...work surface Distribute chocolate and marshmallows equally between the 2 slices of bread Place remaining bread on top of sandwiches and brush tops with melted butter Once green indicator is on place s...

Page 19: ...19 Notes...

Page 20: ...20 Notes...